Ichikawa

Popular French cocktail made with white wine and cassis cream. A sweet and slightly sugary drink to whet the appetite.

Umeshu, a traditional Japanese liqueur made from macerated plums. Sweet-bitter and fruity flavor, very fragrant.

A classic blended Scotch whisky. Balanced taste with notes of malt and vanilla.

Aromatic Italian vermouth. Can be served dry or sweet, often with a lemon twist or an olive.

Typically French aniseed pastis. Served diluted with fresh water, offering a refreshing licorice taste.

Portuguese fortified wine, rich and sweet. Ideal as an aperitif, with notes of red fruits and spices.

Japanese rice wine served warm (Atsukan). The warmth enhances the rice aromas and softens the alcohol. Comforting in cold weather.

Japanese rice wine served chilled. Offers a cleaner, fruitier, and more delicate flavor than the hot version. Pairs well with sushi.

An original creation mixing Japanese sake with fruit juices. A refreshing balance between the sweetness of the fruit and the subtlety of the rice.

A fruity and colorful non-alcoholic mix. Grenadine adds a sweet touch to the tangy orange juice.

Selection of classic fruit juices. Refreshing and sweet.

Sparkling orange-based drink with citrus pulp. Fizzy and slightly tart.

The classic cola soda, available in original or light version.

Soft drinks with Asian flavors. Soy milk is creamy, lychee is floral, and coconut is exotic.

Natural mineral water, still or sparkling. Half bottle size.

Natural mineral water, still or sparkling. Large format for the table.

Natural sparkling mineral water, very fizzy. Served chilled, often with a slice of lemon.

Japanese blonde lager beer. Dry, clean, and refreshing flavor ('Karakuchi' style).

Small size blonde beer. Light and thirst-quenching.

A short, strong coffee, with a golden crema on top. Intense and aromatic.

Caffeine-free coffee, retaining the taste of traditional coffee.

Traditional green tea served hot. Vegetal and slightly bitter flavor, rich in antioxidants. Cleanses the palate.

Jasmine flower scented tea. Delicate and soothing floral aroma.

House red wine served by the pitcher or glass. Pairs well with meat dishes like yakitori.

Fresh and light house white wine. Ideal with sushi and sashimi.

Refreshing rosé wine. Versatile, it pairs well with Asian cuisine.

Gyoza, pan-fried Japanese dumplings filled with meat and vegetables. The dough is crispy on one side and soft on the other.

Lightly fried firm tofu cubes, served in a hot dashi broth. Crispy texture on the outside and melting on the inside.

Japanese-style fried spring rolls (Harumaki). Crispy and filled with a savory stuffing.

Shrimp version of fried spring rolls.

Light and crispy chicken fritters. Served with a spicy touch and creamy avocado.

Karaage, marinated and then fried chicken pieces. Juicy and flavorful, often served with lemon.

Hot dough balls filled with pieces of octopus. Osaka street specialty, served with a special sauce and dried bonito.

Small portion of hot and tasty octopus balls.

Boiled and salted immature soybeans. A healthy and addictive appetizer, you eat the beans by squeezing the pod.

Marinated wakame seaweed salad with sesame. Slightly crunchy texture and refreshing iodized taste.

Seared tuna (tataki) prepared as a fusion tartare. Original seasoning with olive oil and basil.

Mixed salad with an assortment of fresh seafood (shrimp, octopus, etc.) and vegetables.

Classic mix of diced raw salmon and creamy avocado on a bed of lettuce.

Coarsely chopped raw salmon mixed with avocado and seasonings.

Traditional Japanese soup made from dashi broth and fermented soybean paste (miso). Often contains tofu and seaweed.

Variation of miso soup with Nameko mushrooms, small and gelatinous.

Bowl of steamed Japanese white rice. Short and sticky grain.

Small salad of shredded cabbage, often served with a light vinaigrette.

A complete and economical lunch menu. Includes assorted yakitori (skewers) with rice, soup, and salad.

Menu combining gyoza (dumplings) and yakitori (skewers). Served with traditional accompaniments.

Fish skewer menu. An alternative to meat, with grilled tuna and salmon.

Surf and turf menu. Combines the freshness of salmon sushi with the smoky flavor of meat skewers.

Vegetarian menu with grilled vegetable skewers.

Menu dedicated to salmon lovers. Includes sushi (fish on rice) and maki (rolls).

Assortment of sashimi (raw fish without rice). To appreciate the purity of the fish.

Large assortment of assorted sashimi. A generous portion of raw fish.

Very large sashimi platter for big appetites or to share.

Hearty mixed menu combining fresh sashimi and grilled skewers.

100% raw fish menu, mixing sashimi and sushi.

The most complete menu, offering an overview of Japanese cuisine: sushi, sashimi, and yakitori.

Large boat or platter to share for two. A royal selection of everything the restaurant has to offer.

Feast for three people with a wide variety of raw fish and grilled items.

Classic salmon menu: california rolls and nigiri sushi.

For salmon enthusiasts, served as sashimi and sushi.

Balanced menu with assorted sushi and maki.

Grand salmon menu with three types of preparations: california, maki, and sushi.

The ultimate salmon experience: melt-in-your-mouth sashimi, sushi, and maki.

Sushi duo with the two most popular fish: red tuna and salmon.

Simple and effective: 8 salmon sushi.

Large platter of assorted sushi and maki.

Nigiri sushi: a ball of vinegared rice topped with a slice of raw fish or seafood.

Fresh raw fish slices, served without rice. To be enjoyed with a little soy sauce and wasabi.

Grilled Japanese skewers, glazed with a sweet and savory sauce (tare) or simply salted.

Menu dedicated to beef-cheese skewers, very popular.

Assorted menu to taste different types of grilled meats.

Luxury seafood skewer menu.

Grand mixed skewer menu.

Large bowl of sushi rice topped with a colorful assortment of raw fish and garnishes.

Bowl of rice topped with slices of raw red tuna.

Bowl of rice topped with slices of raw salmon.

Bowl of rice topped with caramelized grilled eel (Unadon). Rich and sweet-savory flavor.

Bowl of rice topped with salmon tartare and avocado. Fresh and creamy.