Ichijiru Onigiri Hitotsubu Manpuku

A set of your choice of 2 onigiri and clam soup. More affordable than ordering separately. Perfect for lunch or a light meal.

A set of your choice of 3 onigiri and clam soup. Recommended for those who want a satisfying meal.

A luxurious dish combining flaky salmon with rich suziko (salmon roe). The combined umami of salmon and roe fills your mouth.

Sweet and savory ground chicken is enveloped by rich, soy-marinated egg yolk. A mellow and rich flavor.

Plump fried shrimp coated in a special mayonnaise with dashi stock. A Japanese-style shrimp mayo onigiri.

Salmon roe preserved whole in salt or soy sauce. It has a richer and stickier texture than ikura (salmon roe).

Shigureni (simmered) of peeled clams, cooked with ginger and soy sauce in a sweet and savory flavor. The concentrated umami of the clams.

A rich flavor combining spicy mentaiko (spicy pollock roe), mellow cream cheese, and mayonnaise.

Onigiri with spicy meat miso (tantan). The Chinese-style spices and meat umami pair well with the rice.

Egg yolks pickled in soy sauce, resulting in a rich and sticky texture.

Classic flaked salmon. Its moderate saltiness enhances the sweetness of the rice.

Fragrant grilled pollock roe (roe of Alaska pollock). Characterized by its popping texture and saltiness.

A stamina-boosting filling of stir-fried pork and kimchi. Its spicy flavor stimulates the appetite.

Raw pollock roe, not heated. Enjoy its smooth texture and oceanic aroma.

Spicy mentaiko (pollock roe seasoned with chili peppers, etc.). Its spicy kick and the umami of the roe pair well with rice.

Onigiri generously topped with boiled whitebait (young sardines). Characterized by its fluffy texture and gentle saltiness.

Pickled plum with a sour taste. Refreshing and one of the most traditional fillings for Japanese onigiri.

Pickled takana (leaf vegetable of the Brassica rapa family). Its crisp texture and unique flavor pair well with rice.

Made with sweet and savory simmered aburaage (fried tofu pouch). Characterized by its juicy sweetness.

Bonito flakes seasoned with soy sauce. Simple yet you can enjoy its fragrant flavor and umami.

A popular filling of tuna (oil-packed) mixed with mayonnaise. Characterized by its rich umami.

Salt-cured squid and its innards, fermented. It has a unique, strong flavor and saltiness that goes well with rice.

Simmered kelp with perilla seeds and leaves. Enjoy the umami of the kelp and the refreshing aroma of shiso.

Red miso soup with clam broth. A deeply flavorful and comforting soup.

Pickled vegetables marinated in shio koji (salt-fermented rice). Characterized by the gentle sweetness and saltiness of the koji.

Cream cheese that can be added as a topping to your onigiri. Adds richness and mellowness.

An option to choose and combine two types of ingredients.

A luxurious option to generously top your onigiri with ingredients, as if they are about to spill over.

An option to increase the amount of rice in your onigiri.

An option to reduce the amount of rice in your onigiri.