Ichiban Sushi

An assorted selection of maki with classic flavors: tuna, salmon, and avocado. Ideal for discovering maki essentials.

'Snow' makis with rice on the outside, offering a different texture. Filled with tuna, salmon, and avocado.

Inverted California rolls with sesame, filled with creamy avocado and fresh salmon.

Crispy makis filled with salmon and avocado, sprinkled with fried onions for a crunchy texture.

Assortment of three-flavor California rolls: tuna, salmon, and surimi.

A mix of textures with snow makis, california rolls, and spring rolls wrapped in rice paper.

Gourmet platter with spring rolls, cream cheese rolls wrapped in salmon, and rolls wrapped in omelet.

Royal variation including snow makis, classic californias, and rolls wrapped in fresh salmon.

Original mix of crispy cheese, cooked tuna california, and shrimp spring makis.

Platter dedicated to salmon lovers, consisting solely of fresh salmon sushi.

Classic sushi duo: half bluefin tuna, half salmon.

Assorted selection of sushi based on the day's catch.

Large assortment combining california rolls and a wide selection of traditional nigiri sushi.

Balanced combination of rolls and sushi, including specialties like cucumber wrapped in salmon.

Raw fish mixed menu with sashimi slices and sushi, served with a bowl of rice.

A hearty meal combining the freshness of sashimi and the smoothness of california rolls.

The complete tour of cold Japanese specialties: sashimi, maki, and sushi on a single platter.

Assortment of fresh raw fish slices served with a bowl of white rice.

Large platter of assorted sashimi for pure fish lovers, served with rice.

Generous platter for two, offering a wide variety of sushi, maki, and sashimi.

Giant family platter including a multitude of rolls and sushi, with appetizers for three people.

100% vegetarian menu with sushi and maki filled only with fresh vegetables.

Simple and effective mixed menu focused on salmon and avocado.

Combination of salmon sushi and grilled skewers.

Assortment of assorted sushi accompanied by hot skewers.

Raw salmon slices served with yakitori skewers.

Assortment of raw fish and grilled skewers for a complete hot and cold meal.

Classic salmon-avocado california rolls served with skewers.

Rich menu including sushi, california rolls, and skewers.

The most complete menu in the mixed range: sushi, maki, sashimi, and skewers.

Grilled fish skewer menu: salmon and tuna.

Classic menu of meat and melted cheese skewers.

Menu for lovers of the famous beef-cheese skewer.

Gyoza Menu: grilled dumplings filled with meat and vegetables.

Feast for four people with a wide variety of sushi and rolls, accompanied by appetizers.

Balanced duo menu focused on raw fish and california rolls.

The grand tasting menu for two: skewers, sushi, maki, and sashimi to explore the entire menu.

Seasoned rice bowl topped with fish marinated in fresh herbs and vegetables.

Raw salmon slices served on a bed of seasoned rice.

Raw bluefin tuna slices served on a bed of seasoned rice.

Mixture of raw salmon and tuna on seasoned rice.

Chopped salmon tartare and creamy avocado served on seasoned rice.

Assorted raw fish on seasoned rice.

Grilled eel slices with sweet sauce on rice.

Wakame seaweed salad seasoned with sesame.

Steamed white rice bowl.

Rice prepared for sushi, seasoned with rice vinegar, sugar, and salt.

Small rice roll filled with cream cheese.

Maki filled with cooked tuna.

Kappa maki, small fresh cucumber roll.

Vegetarian maki with avocado.

Maki with crunchy marinated radish (oshinko).

Classic salmon and avocado california roll with sesame.

Tuna and avocado california roll.

Creamy salmon and cream cheese california roll.

California roll filled with tasty cooked tuna and avocado.

Vegetarian california roll with avocado and cream cheese.

Cooked tuna rice roll.

Maki combining fresh salmon and avocado.

Classic salmon maki (Shake maki).

Salmon and cheese rice roll, without outer seaweed.

Fresh roll with avocado and tuna.

Spring roll with salmon wrapped in a rice paper.

Crab stick maki (surimi).

Large maki roll containing several assorted ingredients.

Royal version of the large Japanese roll with a rich filling.

Seaweed cone filled with rice, avocado, and salmon, to be eaten by hand.

Seaweed cone filled with rice, avocado, and tuna.

Seaweed cone filled with rice, avocado, and shrimp.

Seaweed cone filled with rice, avocado, and surimi.

Nigiri sushi topped with a slice of fresh bluefin tuna.

Fresh salmon nigiri sushi.

Sea bream nigiri sushi, delicate white-fleshed fish.

Marinated mackerel nigiri sushi, strong flavor.

Cooked shrimp nigiri sushi.

Raw scallop nigiri sushi.

Sweet Japanese omelet nigiri sushi (Tamago).

Vegetarian sushi topped with avocado.

Grilled eel nigiri sushi (Unagi) with sweet sauce.

Gunkan sushi wrapped in seaweed, filled with salmon tartare.

Gunkan sushi filled with tuna tartare.

Surimi nigiri sushi.

Special sushi wrapped in a slice of salmon instead of seaweed.

Special sushi wrapped in a slice of tuna instead of seaweed.

Bluefin tuna slices served without rice.

Fresh salmon slices served without rice.

Fresh sea bream slices served without rice.

Marinated mackerel slices.

Assorted mixed tuna and salmon sashimi.

Grilled salmon skewers.

Grilled tuna skewers.

Grilled shrimp skewers.

Scallop skewers.

Chicken meatball skewers (tsukune).

Grilled chicken wings.

Tender chicken thigh skewers.

Beef skewers wrapped around melted cheese.

Grilled beef skewers.

Grilled button mushroom skewers.