Ibukiya Seimen Shinagawa Season Terrace Store

A set of donburi with sweet and savory simmered minced chicken (soboro) over rice, and udon. Characterized by its simple and gentle flavor.

A set of donburi and udon topped with grated yam (tororo) and aonori (seaweed flakes). Enjoy the sticky texture of the tororo and the aroma of the seaweed.

A set of rice and udon generously topped with釜揚げしらす (kamaage shirasu - boiled baby sardines). It has a salty and umami flavor and is refreshing to eat.

A set of donburi and udon with beef and onions simmered in a sweet and savory sauce, served over rice. This is a classic Japanese fast food that is very filling.

A set of donburi and udon with fried chicken topped with sweet and sour sauce and tartar sauce. The rich sauce and juicy chicken go well with rice.

A set of donburi and udon topped with chopped tuna (negitoro) and a soft-boiled egg. Drizzle with soy sauce and mix with the egg before eating.

Simple udon in a warm broth. Enjoy the noodles with a gentle soup flavored with iriko (dried sardines).

A dish where freshly boiled hot udon is mixed with a raw egg. The egg becomes semi-cooked by the heat of the noodles, similar to carbonara, and is eaten with soy sauce.

Udon with a thick broth poured directly over the noodles. You can directly enjoy the firm texture of the chilled noodles.

Bukkake udon topped with grated daikon radish. The spiciness and refreshing quality of the radish make it a light dish.

Hot udon topped with a large, sweet simmered aburaage (fried tofu pouch). The sweetness from the aburaage complements the broth well.

Udon topped with grated yam (tororo) and a soft-boiled egg. The sticky tororo and rich egg coat the noodles well.

Hot udon generously topped with sweet and savory simmered beef. The umami and fat of the beef dissolve into the soup, creating a rich flavor.

Our signature udon dish. Topped with chicken tempura (kashiwa-ten) and vegetable tempura, it is a generous portion.

Soba with plenty of pork and vegetables. The umami of the meat and the sweetness of the vegetables dissolve into the broth.

Soba topped with tempura (kakiage - mixed vegetable fritter) made by binding vegetables with batter and frying them. The crispy tempura soaks up the broth and becomes delicious.

Soba topped with shrimp tempura. Enjoy the plump texture of the shrimp.

A set of soba and donburi with beef tendon simmered in a flavorful curry. Enjoy the Japanese-style curry unique to a soba restaurant.

Cold soba noodles dipped in a warm, thick broth containing meat. The fat from the meat adds richness to the broth.

Dipping soba with a large kakiage tempura. Dip the tempura in the warm dipping sauce to eat.

Soba eaten with a warm, rich dipping sauce containing duck meat and green onions. The elegant fat and umami of the duck meat make this a luxurious dish.

Simple soba. 'Seiro' is cold soba served on a bamboo sieve, and 'Kake' is hot soba in broth.

Seiro soba (cold soba) noodles in a portion size for two people.

Japanese simmered dish cooked for a long time in broth. The gentle broth flavor permeates the ingredients. Choose your favorite 3 items.

Deep-fried Japanese dishes with a crispy texture. Choose your favorite 3 items.

Fried chicken pieces marinated in a sweet and savory soy sauce-based sauce. Choose from juicy 'thigh', chewy 'tendon', or firm 'sunagimo' (gizzard).

Chikuwa (fish cake) deep-fried with a batter mixed with aonori (seaweed flakes). The aroma of the sea whets the appetite.

Classic french fries.

Chicken tempura (kashiwa-ten) drizzled with ponzu sauce. The acidity of the ponzu makes it refreshing.

A dish where broth is poured over rice. Popular as a finishing dish (shime) after drinking.

A malt-based alcoholic beverage with a clean aftertaste.

A refreshing highball made with whiskey and soda water.

Sake mixed with soda water, fruit juice, or tea.

Sweet potato shochu made from purple sweet potatoes. Characterized by its fruity aroma and sweet taste.

An affordable banquet course. Enjoy everything from appetizers to fried chicken and finishing udon, with 2 hours of all-you-can-drink.

A luxurious course that also includes tempura and oden. Enjoy a relaxed banquet with 3 hours of all-you-can-drink.