Hyungje Premium Cuts

A platter featuring various premium pork cuts. Consists of neck meat, jowl meat, pork belly, and rib meat, offering excellent savory and chewy textures. A great menu for enjoying with multiple people.

This cut, known as the 'flower' of the pork neck, is characterized by its tender texture and rich juices. Its savory and light flavor is excellent, and grilling it brings out a deep meaty aroma.

A premium cut available only in small quantities per pig, characterized by its tender yet chewy, unique texture. The balance of fat and lean meat provides a savory flavor.

A premium cut with dense marbling between the lean meat, offering a crisp and chewy texture. You can enjoy both savory juices and a unique texture simultaneously.

A pork cut characterized by its savory and tender taste, with three layers of lean meat and fat. When grilled, its rich and savory flavor fills your mouth.

A menu where tender and chewy galmaegisal (skirt meat) is enhanced with a special marinade for a deep umami flavor. The marinade deeply penetrates the meat, further elevating its taste.

Thickly sliced pork belly grilled whole, boasting a crispy exterior and a moist interior. The savory juices burst with every bite, delivering a rich flavor.

A platter featuring various premium cuts of beef. Consists of Chadolbagi (brisket) and Galbisal (rib meat), allowing you to fully enjoy the rich and tender flavor of beef. A great menu for sharing with a group.

One of the premium beef cuts, called 'flower sirloin' because its marbling resembles a blooming flower. It features tender texture, rich juices, and a savory taste, melting in your mouth.

This cut from the cow's diaphragm is characterized by its chewy yet tender texture. It's rich in juices, has a delicate flavor, and boasts a unique umami. Its satisfying chew makes it a popular cut.

Located on the outer part of the cow's hind leg, this cut is tender, chewy, and has a rich beefy aroma. It's a rare cut produced in small quantities, offering a deep flavor when grilled.

This cut is the lean meat from the beef rib area, characterized by moderate marbling and a chewy texture. Its rich juices and savory flavor make it popular for grilling.

A traditional Korean dish of thinly sliced fresh Hanwoo beef, seasoned and mixed. It features a savory and sweet-salty flavor, and is best enjoyed with its tender texture and refreshing pear.

Pork rind scored in a honeycomb pattern, marinated and grilled. It has a chewy and bouncy texture, is rich in collagen, and good for health. Its savory and spicy flavors make it a delicacy.

A savory stew made with Korean doenjang (soybean paste). Cooked with vegetables like tofu, zucchini, and onion, it has a deep and hearty flavor. It's great with rice.

A hangover cure dish made by adding rice to doenjang jjigae. The hot and savory doenjang broth mixed with rice is hearty and comforting. Great for recovering after drinking.

A Korean-style ramyeon with a spicy and refreshing broth. The noodles are chewy, and it's great for hangovers or when you crave something spicy. Its fiery taste can also help relieve stress.

Choose between Mul-naengmyeon, served in a refreshing icy broth with buckwheat noodles, or Bibim-naengmyeon, mixed with a spicy sauce. A summer delicacy that pairs well with meat dishes.

A bibimbap with an addictive taste, earning it the name 'drug'. The savory sesame oil, special sauce, and various ingredients combine to create a flavor that keeps you coming back. A simple yet delicious meal.

A Korean-style stew based on savory maejang (fermented soybean paste). It has a richer and deeper flavor than doenjang jjigae and is good with rice or as a side for drinks. You can enjoy a spicy and refreshing taste.

Add various types of fresh mushrooms to enhance the flavor and texture of your dish. Enjoy a richer taste by adding them to grilling or stews.

A hearty lunch menu where fresh Hanwoo beef tartare is mixed with various vegetables and gochujang. The savory, spicy, and sweet flavors stimulate the appetite, and it's a nutritious meal.

Spicy Kimchi Jjigae

A representative Korean dish of pork stir-fried in a spicy gochujang sauce. It tastes even better mixed with rice or wrapped in lettuce. Recommended for those who enjoy spicy food.

A spicy and refreshing seafood ramyeon with a whole squid. The chewy squid and spicy ramyeon broth combine for a deep umami flavor. Great for hangovers or as a special dish.