Hyakumangoku

A great value set that allows you to combine warm soba, udon, or ramen with your choice of mini donburi. A hearty dish that lets you enjoy both noodles and rice.

A great value set combining cold soba or udon with your choice of mini donburi. A refreshing yet satisfying dish perfect for the hot season.

A set combining cold chuka or cold tantanmen with your choice of mini donburi. The combination of cold noodles and rice is particularly appetizing during hot weather.

Warm soba or udon enjoyed with a simple dashi-based broth. Topped only with green onions, allowing you to purely savor the flavors of the noodles and broth. A classic, easy-to-eat dish.

Warm soba or udon with beaten egg added. Characterized by the mellow egg and the gentle flavor of the dashi broth. Perfect for warming up on a cold day.

Warm soba or udon topped with tenkasu (tempura bits). The aroma of the tenkasu and the umami that dissolves into the broth are appetizing. A simple yet satisfying dish.

Warm soba or udon topped with sweet and savory simmered aburaage (fried tofu pouch). The dashi and sweetness from the aburaage blend perfectly with the broth. Characterized by the fluffy texture of the aburaage.

Warm soba or udon topped with freshly fried tempura. The crispy batter and the savory ingredients like shrimp dissolve into the broth, offering a rich flavor.

Warm soba or udon topped with grated tororo yam. The smooth texture and unique flavor of the tororo blend well with the noodles and broth. Said to be good for vitality.

Warm soba or udon topped with tempura and beaten egg. Enjoy the fragrant tempura and the mellow egg at the same time. A hearty and satisfying dish with plenty of ingredients.

Warm soba or udon with a Japanese-style dashi-based curry ankake (thickened curry sauce). The thick curry soup clings well to the noodles, and the aroma of spices whets the appetite. Especially recommended in the cold season.

Warm soba or udon topped with sweet and savory simmered pork. The umami of the pork dissolves into the broth, providing deep richness and satisfaction. A very filling and substantial dish.

Warm soba or udon topped with a crispy croquette. The croquette's coating absorbs the broth, spreading the sweetness and richness of the potato. The unexpected combination is appealing.

Warm soba or udon topped with garland chrysanthemum tempura. The unique slightly bitter aroma of garland chrysanthemum is captured in the tempura, pairing excellently with the broth. Enjoy the seasonal flavor.

Warm soba or udon generously topped with wild vegetables. Enjoy the natural flavors and crisp texture of the wild vegetables. A light and healthy dish.

Warm soba or udon topped with tempura squid. Enjoy the savory flavor of the squid and the crispy texture of the tempura simultaneously. A substantial dish.

Warm soba or udon topped with tempura chikuwa (tube-shaped fish cake). The savory flavor of the chikuwa dissolves into the broth, creating a nostalgic taste. An easy-to-enjoy topping.

A dish combining Japanese ramen with a curry-flavored soup. The noodles are well coated with curry spices, offering a punchy and rich flavor. It also pairs well with rice.

Ramen characterized by a soy sauce-based soup. A light yet deep flavor enhanced by dashi from chicken bones or pork bones. One of the representative flavors of Japanese ramen.

Simple dish of cold soba or udon noodles dipped in broth. Enjoy the original texture and flavor of the noodles. Recommended for a refreshing meal on a hot day.

Cold soba or udon topped with grated tororo yam. The smooth texture of the tororo and the refreshing broth make it easy to eat even when you don't have much appetite. Highly nutritious and good for preventing summer fatigue.

Cold soba or udon topped with tenkasu (tempura bits). The crispy texture and aroma of the tenkasu add a delightful contrast to the cool noodles. Refreshing yet rich.

Cold soba or udon topped with sweet and savory simmered aburaage (fried tofu pouch). The cold broth and the sweetness of the aburaage harmonize surprisingly well, offering a subtle depth. A dish with refreshingly cold aburaage.

Spicy tantanmen served with a cold soup. The richness of ground sesame and the spiciness of chili oil stimulate the appetite. A flavorful dish even when cold. Perfect for summer.

A rice bowl topped with grated tororo yam. The smooth tororo and soy sauce-based sauce pair well with rice for a refreshing meal. It is considered nutritious and good for digestion.

A rice bowl topped with spicy mentaiko (pollock roe). Characterized by the spicy flavor and popping texture of mentaiko, it's a dish that goes well with rice. Even more delicious with nori seaweed or shiso leaves.

A rice bowl topped with fresh negitoro (minced tuna) and green onions. The melt-in-your-mouth tuna flavor and the aroma of green onions are a perfect match. Usually eaten with soy sauce mixed in.

A rice bowl topped with pork simmered in a special sweet and savory sauce. The rich flavor of the pork and the sweetness of the fat soak into the rice, creating a deep taste. Often simmered with onions.

A popular classic Japanese dish: rice topped with curry sauce. A home-style flavor with mild spiciness and richness. Even more delicious with fukujinzuke (pickled vegetables) or other accompaniments.

Steamed Japanese rice, the staple food. Characterized by its fluffy texture and slight sweetness. Enjoyed with various dishes.

Sushi made by stuffing sweet simmered aburaage (fried tofu pouch) with vinegared rice (2 pieces). The juicy sweetness of the aburaage and the sourness of the vinegared rice harmonize perfectly. A popular, easy-to-eat snack.

Sushi made by stuffing sweet simmered aburaage (fried tofu pouch) with vinegared rice (1 piece). The juicy sweetness of the aburaage and the sourness of the vinegared rice harmonize perfectly. A popular, easy-to-eat snack.

A traditional Japanese rice snack. It's a ball of rice seasoned with salt and sometimes filled with ingredients, making it easy to eat. Fillings vary, such as salmon or pickled plum.

Wakame seaweed topping for noodles and other dishes. Adds a taste of the sea and a crisp texture, enriching the dish's flavor. It is healthy and nutritious.

A luxurious topping that includes croquette, tempura, kitsune (fried tofu pouch), and tanuki (tempura bits) all at once. Various textures and flavors combine to enrich your noodles. A very filling option.

Tempura garland chrysanthemum topping for noodles and other dishes. The unique aroma and slight bitterness of garland chrysanthemum, when fried, release a distinctive flavor that accents the dish.

Tempura squid topping for noodles and other dishes. Enjoy the chewy texture of the squid and the fragrant tempura batter. The batter soaked in broth is also exceptional.

A ticket to change the noodle portion to a large size for ramen, soba, or udon. An option for those who want to enjoy more noodles when the regular portion is not enough.

Sparkling sake is a beer-like beverage with a light taste, while canned chu-hai is a carbonated cocktail based on shochu. Both are alcoholic beverages that can be easily enjoyed and pair well with meals.

Cold canned beer. Smooth and goes perfectly with meals. A classic Japanese alcoholic beverage with a crisp taste.

Kirin Lemon, a popular Japanese carbonated drink. Features a refreshing lemon flavor and moderate sweetness, quenching your thirst. A classic beverage enjoyable for all ages.