Huoguo 106 - Yue Shi Zhu Du Ji Bao Guo Jilin Dian

A luxurious hot pot set designed for 4 to 5 people. Includes a variety of selected meats, seafood paste, and vegetables, paired with signature claypot rice and special broth, perfect for group gatherings.

An exquisite set menu for 2 to 3 people. Includes a small pot broth base, mini claypot rice, selected meat and vegetables, served with an assorted ball and dumpling platter and dessert.

Golden and crispy exterior, filled with plump shrimp paste. Elastic and very fresh, usually served with a sweet and sour sauce.

Pork belly slices, rich in fat, tender and smooth texture. Rich aroma after simmering in hot pot, not dry or tough.

Pork shoulder cut, evenly marbled like plum blossoms. Tender and moderately juicy, a classic choice for hot pot.

Lamb slices with abundant fat, tender meat. Tender and smooth after a light simmer in the pot, with a unique lamb aroma.

Selected premium cherry duck breast slices, bright red and firm. Delicate and elastic texture, unique flavor.

Lamb shoulder cut, meat is firmer and chewier. Suitable for diners who prefer a richer meat texture.

Precious pork jowl, finely marbled. Crispy, tender, and elastic texture, known as 'Golden Six Taels', does not get tough when cooked for a long time.

Pork slices seasoned or marinated with onion, sweet and flavorful. Onion enhances the meat's freshness and tenderizes it.

Lamb slices with onion, the sweetness of the onion neutralizes the unique smell of lamb, adding layers of flavor.

Beef slices with onion, the aroma of onion combines with the freshness of beef for a rich flavor.

Free-range chicken thigh meat, firm and elastic. Tender and delicious after cooking, with chewy skin and tender meat.

US Prime grade marbled beef, with a distribution of marbling like marble. Melts in your mouth, rich and sweet with abundant juice.

Beef chuck flap tail meat, evenly marbled and tendon-free. Tender and moderately chewy texture, rich meaty flavor.

Premium boneless beef short rib, rich and sweet fat. Delicate texture, lightly cooked to pink for enjoyment, excellent texture.

Iberian pork from Spain, known as the Rolls-Royce of pork. Fat has a unique hazelnut aroma, tender meat.

Japan's highest grade A5 Wagyu, with ultimate marbling. Melts in your mouth, with an explosive rich aroma of fat, a luxurious taste experience.

Sweet yellow corn cut into sections, boiling it in the hot pot enhances the sweetness of the broth. Crispy and juicy texture.

Vegetable with a unique spicy flavor, often referring to garlic sprouts. Becomes tender after cooking in the soup, enhancing the broth's flavor.

Common cabbage, crisp and sweet leaves. Becomes soft and absorbs soup after long cooking, a must-have hot pot vegetable.

Pearl white corn, chewier and sweeter than yellow corn. Thin-skinned and juicy.

Winter-limited vegetable with a special herbal aroma. Tender green leaves, lightly blanched in the pot for consumption.

Tender corn cob, crisp and sweet, edible whole. With a faint corn aroma.

Taiwan's unique long and thin vegetable, crisp and refreshing. Not suitable for long cooking, best enjoyed after a light blanch.

A platter of assorted seasonal fresh vegetables, rich in variety. Suitable for diners who want to try multiple vegetables at once.

Soft and fluffy steamed rice, suitable for pairing with rich hot pot broths and meats.

Fine vermicelli made from mung beans, easily absorbs the essence of the broth. Translucent and slippery when cooked.

Classic Taiwanese instant noodles, which curl up and absorb the soup after being cooked in the hot pot, offering a unique flavor.

Thick Japanese noodles, chewy and springy. Does not get mushy when cooked for a long time, suitable for various hot pot broths.

Duck breast cold dish braised with rock sugar and soy sauce. Bright red color, firm and flavorful meat, balanced sweet and savory.

Taiwanese braised platter, includes various braised ingredients. Savory and aromatic flavor, a great choice for appetizers or with drinks.

Freshly stir-fried large clams with high heat, retaining their sweet and fresh juices. Plump and delicious.