Huang Beef Noodle

A luxurious noodle dish featuring beef shank, tripe, and tendon. The rich broth allows you to savor tender, chewy, and springy textures all at once.

Classic Taiwanese beef noodles. The broth is stewed with fermented bean paste and soy sauce, giving it a dark brown color and a rich, slightly spicy flavor. Served with tender stewed beef chunks and noodles.

A clear broth simmered for a long time with beef bones and spices. It has a fresh, sweet, and refreshing taste, allowing you to enjoy the original flavor of the beef. Suitable for those who prefer lighter flavors.

Braised beef broth paired with glass noodles (fen si) that have absorbed the rich soup essence. The glass noodles have a smooth texture and easily soak up the concentrated flavor of the broth.

Sweet beef broth paired with smooth glass noodles. The overall texture is light and easy to enjoy.

Contains both beef chunks and beef tendon stewed until tender. The rich braised broth allows you to enjoy the texture of the meat and the collagen from the tendon simultaneously.

Clear stewed broth with beef and beef tendon. The refreshing broth further enhances the tenderness of the tendon and the freshness of the beef.

Noodles featuring braised beef tripe as the main ingredient. The beef tripe is springy and chewy, absorbing the aroma of the broth.

Noodles with a sour and spicy flavor, usually with a thickened broth containing ingredients like tofu and wood ear mushrooms. Appetizing and satisfying.

Noodles with rich beef broth but no beef chunks. Suitable for customers who want to drink beef broth without eating meat.

Clear stewed beef broth without meat chunks. The broth is clear, sweet, and full of beef bone aroma.

A soup containing abundant beef and beef tendon, without noodles. A choice for those who want to enjoy plenty of meat and broth.

Traditional Chinese dumplings with pork and vegetable filling. Thin skin and generous filling, served with soy sauce after boiling.

Dumplings served in beef broth. The dumplings absorb the aroma of the beef broth, enhancing their flavor.

A classic Chinese soup combining the sourness of vinegar and the spiciness of pepper, with rich ingredients like shredded tofu, wood ear mushrooms, and egg drops.

Tender stewed beef slices, usually served as a cold dish. The meat is firm, fresh, and flavorful.

Sliced braised beef tripe with a chewy texture, an excellent side dish to accompany noodles.

Fresh seasonal vegetables blanched in boiling water, usually seasoned with a little dark soy sauce or braising liquid.

A variety of small side dishes offered in the restaurant, such as dried tofu, seaweed, braised eggs, or cold salads.

Local Taiwanese lager beer. It has a refreshing taste with a unique malt aroma, suitable for pairing with stir-fries or heavy-flavored dishes.

Traditional Taiwanese old-fashioned beverage made by simmering winter melon sugar blocks. It has a sweet and thirst-quenching taste.

Various soft drinks or packaged tea drinks available in the refrigerator.