Hu Xu Zhang Lu Rou Fan Taipei Huashan Store

A three-delicacy bento including beef, tripe, and tendon, with a spicy and numbing braising liquid. Served with rice and abundant side dishes.

A deluxe bento featuring an old-fashioned fried pork chop as the main dish, with a firm and crispy texture.

A double delight of classic braised pork rice with crispy fried chicken leg.

Braised pork trotter, tender and flavorful, rich in collagen, served with rice and side dishes.

Using the leg portion, braised until tender and flavorful, with a good balance of fat and lean meat.

Fried pork chop bento served with a braised duck egg.

Crispy fried chicken leg as the main dish, golden and crispy on the outside, tender on the inside.

Old-fashioned Fried Pork Chop Bento, marinated and then crisply fried.

Slightly spicy crispy fried chicken pieces, served with bento side dishes.

Chicken leg steak marinated with red yeast and fermented tofu, with a unique slightly spicy flavor.

Blanched pork belly slices drizzled with minced garlic soy sauce, refreshing and appetizing.

A mixed rice bowl with both braised pork mince and shredded chicken, served with bento side dishes.

Chicken rice bento served with a braised duck egg.

Signature braised pork rice bento served with a braised duck egg.

A bento topped with shredded chicken and drizzled with chicken oil and sauce, with a refreshing flavor.

Chicken rice bento with Taiwanese sausage.

Drizzled with slow-cooked pork mince with skin, rich in fat and fragrant, served with side dishes.

Crispy fried skin that absorbs the sauce, with tender egg tofu inside.

Add an extra portion of signature braised pork mince.

Add an extra portion of shredded chicken.

Braised duck egg, rich in yolk flavor.

Add an extra portion of shredded pork.

A classic Taiwanese dish, white rice drizzled with rich, collagen-filled pork mince with skin, savory and appetizing.

Fluffy white rice topped with tender shredded chicken, drizzled with special chicken oil and sauce, with a refreshing flavor.

Enjoy the richness of braised pork mince and the freshness of shredded chicken in one bowl of rice.

Steamed white rice, with grains cooked to perfection.

Braised pork rice sprinkled with crispy shredded pork for added texture and aroma.

Chicken rice sprinkled with shredded pork.

Large portion, using leaner braised pork mince, suitable for those who prefer less greasy food.

Special edition braised pork rice available at select stores.

Crispy hydroponically grown A-choy, drizzled with sauce or braising liquid.

Braised shredded bamboo shoots cooked in chicken or pork oil, sour and appetizing, a classic side dish for braised pork rice.

Blanched or stir-fried cabbage, with a sweet and fresh taste.

A la carte braised pork hock platter, chewy skin and tender meat.

A la carte crispy fried chicken leg.

A la carte braised pork trotter, rich in collagen.

A la carte old-fashioned fried pork chop.

A la carte red yeast fermented tofu chicken leg steak.

A la carte minced garlic pork.

A la carte crispy fried chicken pieces.

A la carte Taiwanese sausage, often served with raw garlic.

Chicken soup stewed with peeled chili and mushrooms, with a sweet and slightly spicy broth.

Classic Taiwanese soup, with bitter melon and pork ribs stewed together, refreshing and cooling.

Traditional medicinal soup, usually containing pork intestines and medicinal ingredients like barley and lotus seeds, with a mellow broth.

Rich and creamy Western-style corn chowder.

Clear soup with chewy pork meatballs.

A clear soup made from white radish, refreshing and palate-cleansing.

Cooling and soothing sweet soup, with mung beans and barley stewed until soft and smooth.

Sweet and warm dessert soup with a rich brown sugar flavor.

A dessert made from stewed white fungus, with a thick and smooth texture, good for skin and beauty.

A sweet and sour appetizing traditional drink with a smoky plum aroma.

Japanese-style soy-glazed pork donburi served with blanched vegetables.

Japanese-style soy-glazed pork donburi served with cabbage.

A classic combination of a large bowl of braised pork rice and bitter melon pork rib soup.

Nostalgic braised pork rice served with bitter melon pork rib soup.

A combination of braised pork rice and meatball soup.

A combination of chicken rice and meatball soup.

A hearty combo, including a large bowl of braised pork rice, fried pork chop, and bitter melon pork rib soup.

Large bowl of braised pork rice with peeled chili chicken soup.

A satisfying combo of a large bowl of braised pork rice, fried chicken, and meatball soup.

A traditional flavor combination of braised pork rice, Four-Goddess soup, and minced garlic pork.

An economical combo, including braised pork rice, vegetables, and fried chicken.

An economical combo, including chicken rice, vegetables, and fried chicken.