Hope-ken Kan Nana Maruyama

Japan's national noodle dish. Enjoy Chinese noodles in a rich soup with toppings like chashu pork and menma. It's common to slurp the noodles while they are hot.

A standard ramen generously topped with simmered pork (chashu). The savory flavor of the meat melts into the soup, making it a hearty dish.

A ramen generously topped with "menma," which are fermented bamboo shoots. The unique crunchy texture and flavor of menma pair well with the noodles and soup.

A ramen topped generously with bean sprouts, offering a crisp texture. The freshness of the vegetables enhances the soup's flavor, making it a refreshing dish.

A soup containing wontons, which are dumplings made by wrapping minced meat and other fillings in thin wheat flour wrappers. Characterized by its smooth, slippery texture, it typically does not include noodles.

A luxurious dish featuring ramen topped with wontons. You can enjoy the satisfying chew of the noodles and the smooth texture of the wontons at the same time.

A ramen piled high with shredded green onions. The crispness of the green onions and their unique pungent flavor add an accent to the soup, creating a rich aroma.

A soft-boiled egg marinated in a soy sauce-based tare. The yolk is rich and creamy, while the white is infused with flavor. It's the perfect topping for ramen.