Honggung Jjajangmyeon

A Korean-Chinese dish where black sauce made with Chunjang (black bean paste) is mixed with noodles. It is characterized by its sweet and salty taste, and contains onions and pork. It tastes even better when eaten with pickled radish.

Samseon Jjamppong made with a white broth, this noodle dish is rich in seafood and vegetables, offering a refreshing and spicy flavor. It is less spicy and has a cleaner taste than red Jjamppong.

Jjajangmyeon served on a platter, ideal for two or more people to share. This menu item is specialized for group dining, offering generous portions and flavor.

Jjamppong served on a platter, ideal for two or more people to share. It features a spicy and refreshing broth with a mix of seafood and vegetables.

A dish made by stir-frying rice with seafood and vegetables. The fluffy rice grains and plump shrimp create a harmonious texture, with a savory and appealing taste.

A dish where rice is added to Jjamppong broth instead of noodles. You can enjoy the refreshing and spicy broth flavor of seafood and vegetables heartily with rice.

A dish made by stir-frying rice with crab meat. The flavor of tender crab meat and fluffy rice grains combine to create a savory and light taste.

A dish made by stir-frying various vegetables, mushrooms, and meat with glass noodles, served on top of rice. The chewy glass noodles and crisp vegetables harmonize, with the savory soy sauce seasoning being a key feature.

A dish made by stir-frying rice with various vegetables and meat. It is characterized by the harmonious flavor of savory oil and ingredients, seasoned with a salty taste. Served with Jjajang sauce.

A spicy and refreshing Jjamppong made with pork. It has a deep and savory meat flavor, different from seafood Jjamppong. Enjoy the hot broth and noodles together.

A small-sized Tangsuyuk, perfect for enjoying alone or with other dishes. It's a dish where crispy fried pork is served with a sweet and sour sauce.

A representative Korean-Chinese dish where crispy fried pork is served with a sweet and sour sauce. The texture of crispy outside and moist inside, along with the sweet taste, makes it a favorite for all ages. The sauce may be served separately.

Crispy fried or baked dumplings. The outside is crispy and the inside is filled with moist dumpling filling, offering a savory and satisfying taste. Served with soy sauce for dipping.

A traditional Korean dish of thinly sliced boiled pork, served with kimchi, dried radish kimchi, and other accompaniments for wrapping. It features a harmonious combination of tender meat and crisp vegetables, and is even better enjoyed with garlic and chili peppers.

Thinly sliced boiled pork, mixed with various vegetables and jellyfish in a mustard sauce. It features a combination of pungent mustard flavor and fresh ingredients, offering a refreshing and chewy texture.

A Korean-Chinese dish featuring a colorful arrangement of various vegetables, seafood, and meat, served with a mustard sauce. The pungent mustard sauce stimulates the appetite, and you can enjoy the harmony of diverse textures and flavors. The ingredients are usually mixed together before eating.

A representative Korean distilled diluted liquor. It is characterized by its clear and clean taste, with an alcohol content typically between 16-25%. It pairs well with Korean cuisine.

A representative alcoholic beverage made by fermenting barley. It is characterized by its cool and refreshing taste and pairs well with various foods. Lager-style beer is common in Korea.

A traditional Chinese liquor made by distilling sorghum and other grains. It is characterized by its high alcohol content and strong aroma. You can experience a unique flavor with Chinese cuisine.