Hongdae Original Whole Whelk

A dish combining whole whelks tossed in a spicy and tangy sauce with fresh mussels. It features a harmonious blend of chewy whelks and tender mussels, making it especially good as a drinking snack.

Chewy whelks and crisp vegetables tossed in a spicy and tangy sauce, served with noodles. Its refreshing and clean taste stimulates the appetite, making it popular as a drinking snack or a meal replacement.

Chicken gizzards stir-fried with vegetables. It boasts a chewy and savory texture, enhanced by a garlic aroma for a deep flavor. It's great spicy and a frequent choice for a drinking snack.

A thick rolled omelet with finely chopped vegetables. It's characterized by its soft, moist texture and clean flavor. A favorite even for children, it's a great side dish to main courses.

A spicy kimchi stir-fry with warm tofu and pork. The combination of soft tofu and crisp, spicy kimchi is excellent, pairing well with makgeolli and other drinks.

Tteokbokki made by boiling rice cakes, fish cakes, and ramen noodles in a spicy and sweet gochujang sauce. It evokes nostalgic childhood flavors and is a representative snack menu perfect for sharing.

A Korean stir-fry dish with pork or squid and various vegetables cooked in a spicy sauce. It's known for its spicy and rich sauce flavor, enjoyed as a side dish with rice or as a drinking snack.

A hearty soup made with silkworm pupae, seasoned to be spicy and savory. It has a unique umami flavor and is considered a delicacy for those who enjoy spicy food. Great as a drinking snack.

Pork bone cartilage stir-fried in a spicy sauce. It's known for its crunchy texture and addictive spicy flavor. Primarily enjoyed with drinks, it's even more delicious with a side of rice balls.

Well-dried and crispy grilled pollock jerky (motae) served with savory peanuts. The combination of clean, savory motae, salty sauce, and peanuts creates a fantastic pairing with beer.

Dried young pollock, grilled over an open flame or dipped in sauce. It's a dried snack characterized by its chewy and clean taste, a national favorite that pairs well with beer.

Dried and filleted pollack, characterized by its thick and soft flesh. Lightly grilled and served with gochujang or soy sauce for dipping, its clean and savory flavor is exquisite. It's popular as a drinking snack.

Canned peach halves served chilled on ice. Sweet and refreshing, it's great as a palate cleanser or a light dessert. It adds a refreshing finish to a meal and is also popular as a drinking snack.

Squid, semi-dried to a chewy texture, grilled and served with savory peanuts. It has a tender yet satisfying chew, making it an optimal combination to enjoy with beer.