Hong-eun Naruteo

A dish where fresh pork belly is grilled with spicy kimchi. It's savory and spicy, and even more delicious when wrapped in ssam vegetables with ssamjang.

A chicken dish simmered with nutritious herbal ingredients. It features tender chicken and a rich broth, warming the body and replenishing energy.

A menu for two, featuring grilled mackerel served with doenjang jjigae. The contrast between the crispy outside and moist inside of the mackerel, along with the savory doenjang jjigae, is excellent.

A stir-fried pork dish with spicy seasoning. The chewy pork and flavorful sauce make it a great side dish for rice or an accompaniment to drinks.

A stew made with pollack (alaska pollock) characterized by its refreshing and spicy broth. The mild pollack meat and spicy broth are soothing.

A hearty stew made with various ingredients, offering a rich and harmonious blend of flavors.

A hearty stew made with ham, sausage, kimchi, tofu, and ramen noodles, simmered to a spicy perfection. It's characterized by its salty and spicy flavor, and is great to eat with rice.

A representative Korean stew made with pork and kimchi, simmered to a spicy perfection. Its sour and spicy taste is excellent, and it's great to eat with rice.

A stew made with mackerel and kimchi. The savory flavor of mackerel and the refreshing taste of kimchi combine for a deep flavor. It's a satisfying meal to enjoy with rice.

A stew made with tuna and kimchi. The mild flavor of tuna and the spiciness of kimchi complement each other well, making it an easy-to-enjoy meal.

A stew made with saury and kimchi. The mild flavor of saury and the spicy taste of kimchi are well-balanced. It can be enjoyed as a hearty meal with hot rice.

A stew made with savory doenjang (soybean paste) broth and fresh seafood. The refreshing taste of seafood blends with the doenjang for a deep umami flavor. It's great to eat with rice.

A spicy stew made with soft tofu and fresh seafood. You can enjoy the combination of spicy and refreshing broth with the soft tofu.

Korea's representative distilled soju. It is clear and clean, and pairs well with Korean food. It's good to enjoy lightly with a meal.

A traditional Korean unfiltered rice wine made primarily from rice. It features a smooth finish and a sweet yet tangy taste. It is often enjoyed with seafood or pancakes.

A refreshing and crisp beer. It's good for quenching your thirst or accompanying your meal.

A variety of carbonated drinks. Good for cleansing your palate during or after a meal.

Warm, freshly steamed white rice. Served as a staple to accompany stews or stir-fried dishes.

Ramen noodles to add to various stews. Adding ramen noodles to the broth makes the dish richer and more satisfying.