Hondae Pocha Shibuya Branch

A 3-flavor combo set to enjoy popular Korean chicken at once. In addition to classic flavors, you can choose your preferred flavor. It's voluminous and perfect for sharing.

French fries with various flavors. Crispy fries topped with your choice of powder or sauce. Perfect as a snack.

French fries topped with plenty of cheese sauce. The rich cheese flavor coats the fries well.

A whole fried squid. Crispy on the outside and tender on the inside. Cut with scissors to eat.

A set of fried squid and french fries. It's voluminous and perfect with beer.

A half & half chicken set where you can choose two flavors. Available in bone-in or boneless.

Chicken topped with creamy white sauce and plenty of sliced onions. Characterized by the crisp texture and the sweetness of the sauce.

Spicy chicken coated in shrimp chili sauce. Enjoy a Chinese-style flavor.

Chicken with a perfect balance of honey's sweetness and garlic's flavor. The sweet and savory taste whets the appetite.

Chicken eaten with plenty of shredded green onions. Topped with a special sauce, it's a refreshing dish.

Chicken with a savory soy sauce-based sauce flavored with garlic. A taste familiar to Japanese palates.

Chicken coated in a classic Korean sweet and spicy sauce. The spiciness of gochujang and sweetness are in perfect balance.

Standard fried chicken with a crispy coating. You can simply enjoy the original flavor of the chicken.

Spicy chicken coated with curry powder. The aroma of curry stimulates the appetite.

Chicken coated in a stimulating, super spicy sauce. Irresistible for those who love spicy food.

A Korean stew of pork ribs and aged kimchi simmered slowly. The meat is tender, and the sourness and spiciness of the kimchi permeate the dish.

A savory dish of plump shrimp stir-fried with garlic and butter. Perfect as a snack with drinks.

A tteokbokki stew with a sweet and spicy sauce, topped with plenty of cheese. The melting cheese mellows the spiciness.

A snack of stir-fried kimchi and spam with tofu. The blandness of the tofu pairs well with the rich seasoning of the kimchi.

A dish of whelk (golbaengi) and vegetables mixed with a spicy sauce, eaten with somen noodles. It has a sweet, sour, and spicy flavor.

A representative Korean snack and appetizer. Rice cakes (tteok) simmered in a sweet and spicy gochujang-based sauce.

A simple set of grilled spam and a fried egg. It has a comforting, home-style taste.

Korean-style rolled omelet with cheese inside. The fluffy egg and melting cheese are a perfect match.

A classic dish of stir-fried pork, kimchi, and vegetables. The spicy and savory flavor goes well with rice and drinks.

A Korean dish of stir-fried glass noodles, vegetables, and meat in a sweet and spicy sauce. Characterized by the savory aroma of sesame oil.

A simple snack of stir-fried chicken gizzards and garlic. Enjoy the chewy texture.

A dish of grilled, fatty mackerel with a savory aroma.

Diced beef steak. Served on an iron plate and enjoyed hot.

Korean steamed egg (Gyeranjjim) topped with mentaiko (spicy pollock roe). The fluffy egg is accented by the saltiness of the mentaiko.

Fried chicken cartilage. The chewy texture is addictive.

Salt-boiled edamame. Perfect as a starter.

Thin seaweed seasoned with sesame oil and salt. The crispy texture is addictive with drinks.