Homies Smash Burger

A classic smash burger made with two beef patties smashed on the griddle for crispiness, served in a soft potato bun with cheddar cheese, fresh vegetables, and a house sauce.

A fried chicken burger with an Asian twist, topped with soy-marinated red cabbage, mild chili, and a spicy sauce.

A fried chicken burger with a creamy avocado sauce and fresh vegetables in a brioche bun.

A flavor-rich double smash burger with bacon, caramelized onions, and a smoky sauce.

For cheese lovers, this burger contains a double dose of aged cheddar with two smashed beef patties.

A gourmet burger combining the character of Bleu d'Auvergne with the sweetness of fig jam.

The special recipe of the moment, which changes regularly according to the chef's inspiration.

A hearty salad with fried chicken, avocado, mozzarella, and fresh vegetables, dressed with a honey mustard vinaigrette.

Crispy homemade fries, available plain (salt) or with a Cajun spice blend.

Homemade fries covered with a melted cheese sauce.

Gourmet homemade fries topped with melted cheese and sprinkled with pieces of grilled bacon.

The house's signature sauce.

A spicy sauce with a punch.

Mayonnaise-based sauce with capers and herbs.

Slightly spicy and sweet onion sauce.

Sweet and smoky burger-style sauce.

Classic tomato sauce.

Emulsion of oil and egg.

Smoky and sweet sauce.

Breaded and fried chicken tenders, crispy on the outside and tender on the inside.

Breaded and fried mozzarella cheese sticks, melting inside.

A special house side dish, probably a type of toasted or fried sandwich.

Dessert varies daily according to the chef's preparation.

Sweet tart filled with crunchy caramel chocolate chunks (Daim).

Bottle of still mineral water.

Sweet carbonated drink (Cola type, lemonade, etc.).

Hot espresso coffee.

A kids' menu including breaded chicken, fries, and a drink.