Homfung Noodle Wat Suthat (Sao Ching Cha)

Pork noodles in a spicy Tom Yum soup, sour and spicy, fragrant with lime and chili powder. Served with meatballs and pork.

Pork noodles in a mild, sweet broth made from boiled bones. Suitable for those who don't eat spicy food.

Spicy Tom Yum soup with pork and meatballs. No noodles, focuses on ingredients and vegetables. Popularly eaten with plain rice.

Mildly flavored clear soup with pork and meatballs. No noodles, focuses on ingredients and vegetables.

Dry noodles tossed with Tom Yum seasoning. Rich flavor, sour and spicy, with peanut aroma.

Dry noodles tossed with fried garlic oil and soy sauce. Well-balanced flavor, easy to eat.

Boiled pork and meatballs tossed with dry Tom Yum seasoning. Spicy and intense flavor. No noodles.

Boiled pork and meatballs tossed with dry seasoning sauce. No noodles. Well-balanced flavor.