Hollis Coffee The Street

Thick, fluffy soufflé-style pancakes served with mascarpone cream. Soft and airy texture. Served with maple syrup.

Soft soufflé pancakes topped with fresh banana slices and chocolate sauce. Creamy and sweet.

Fluffy pancakes served with fresh strawberries and mixed berries. Tart and sweet flavors with creamy mascarpone.

Soufflé pancakes accompanied by a variety of four seasonal fruits. A refreshing and colorful dessert option.

A hybrid of croissant and waffle dough pressed in a waffle iron. Crispy, flaky layers with a chewy center.

Crispy croffle topped with double berries (strawberry and blueberry) and likely cream or sauce. Sweet and tart.

A thick slice of toast, buttered and baked until golden, topped with whipped cream and honey. Crispy crust with a soft, warm interior.

Thick honey toast topped with chocolate sauce and cream. Rich and sweet chocolate flavor.

Thick toast drizzled with sweet caramel sauce and topped with whipped cream. Sweet and buttery.

A rich chocolate cake with a molten liquid chocolate center. Served warm, often with berries or cream.