Hitsujiya Yongsan

Hitsujiya's highest quality course. Includes 90 minutes of all-you-can-drink and all-you-can-eat of select lamb dishes (Yukke, Shoulder Loin, Raw Lamb, Genghis Khan). It also includes refreshing apple vinegar and cheese baked ramen.

A 90-minute all-you-can-eat course featuring lamb dishes, including premium Takishio special raw lamb, special Genghis Khan, and Genghis Khan. It also includes refreshing apple vinegar and cheese baked ramen.

A Japanese finishing dish made by mixing the delicious juices left from Genghis Khan with rice and condiments. It is concentrated with umami and the spiciness can be adjusted.

Soba-meshi (buckwheat and rice) topped with a special sauce simmered in a high-furnace broth. It features a unique texture of soba and rice and a rich, savory flavor.

Crispy and spicy fried chicken. It pairs well with beer and is perfect as a snack.

Thinly sliced pork belly grilled with a special sauce and generously served over rice. This is a stamina-boosting bowl with a sweet and savory flavor that makes you want to eat more rice.

Spicy sausage. It is characterized by its thick and juicy taste, making it perfect as a snack with beer or other alcoholic beverages.

A popular Korean-style glass noodle stir-fry in Japanese izakayas. It is made by stir-frying vegetables, meat, and glass noodles in a sweet and savory sauce, offering a variety of textures.

A platter that allows you to enjoy several types of appetizers at once. It is perfect as a light meal or with drinks, allowing you to enjoy various tastes and textures in small portions.

Chorizo made with fresh lamb. It is characterized by its spicy and flavorful taste, offering a unique deliciousness compared to regular chorizo.

Raw horse meat dish using fresh horse meat. Thinly sliced horse meat is mixed with egg yolk and a special sauce. It is characterized by its melt-in-your-mouth texture and rich umami.

Hitsujiya's special cheese sticks. Crispy on the outside and melty on the inside, these are perfect as a snack or with drinks.

A Japanese light meal of rice topped with seaweed and dashi broth. It has a warm, refreshing taste and is perfect as a finishing dish after drinking.

A Japanese light meal of rice topped with umeboshi (pickled plum) and dashi broth. The sourness of the plum combines with the dashi, creating a refreshing yet appetite-stimulating flavor.

A Japanese light meal of rice topped with spicy cod roe and dashi broth. The spiciness and saltiness of the cod roe pair well with the umami of the dashi and the rice.

A Japanese light meal of rice topped with flaked salmon and dashi broth. The saltiness and umami of the salmon blend with the dashi and rice, creating a gentle flavor.

Steamed white rice, the staple food of Japanese cuisine. It can be enjoyed on its own, with side dishes, or as a base for ochazuke (rice with tea).

A 90-minute all-you-can-drink course. It includes a variety of alcoholic and soft drinks, with premium options available for an additional charge.

An all-you-can-drink course available in 30-minute increments. There are two different options: Green MENU and RED MENU, each with different drink selections and prices. Furthermore, you can upgrade to a premium all-you-can-drink for an additional charge.

A 90-minute all-you-can-drink course for single items. You can upgrade to a premium all-you-can-drink for an additional charge. This is a more accessible option than the regular all-you-can-drink.