Hinoya Curry Shibuya Hatsudai

Japanese curry rice made with our traditional roux since our founding. It features a rich and nostalgic flavor.

A dish of traditional Hinoya Curry topped with a soft-boiled onsen egg. The spiciness of the curry and the mellowness of the egg create a perfect harmony.

Japanese curry rice topped with a raw egg. Mixing the egg with the curry as you eat adds richness and mellowness, allowing you to enjoy the changing flavors.

A dish of Japanese curry rice generously topped with melting cheese. The rich flavor of the cheese further enhances the curry's flavor and depth.

A healthy dish of Japanese curry rice with plenty of fresh spinach. The subtle bitterness and sweetness of spinach go well with the curry.

A colorful dish of Japanese curry rice generously made with three kinds of seasonal vegetables. The sweetness and texture of the vegetables enhance the curry's flavor.

A dish of Japanese curry rice topped with juicy fried eggplant. The melt-in-your-mouth texture of the eggplant blends well with the curry, offering a mellow taste.

A luxurious dish of Japanese curry rice combining fried eggplant and melting cheese. The sweetness of the eggplant and the richness of the cheese further enhance the curry's flavor.

Japanese curry rice topped with two large, crispy fried shrimp. The plump texture of the shrimp is an excellent match for the curry.

Japanese curry rice topped with two pieces of crispy fried white fish. Enjoy the fluffy texture of the fish and the rich flavor of the curry.

A luxurious dish of Japanese curry rice generously topped with one shrimp fry and one fish fry. You can enjoy the different textures and flavors of both fries at once.

A dish of Japanese curry rice topped with two juicy Vienna sausages. The saltiness and savory flavor of the sausages perfectly complement the curry.

A filling dish of Japanese curry rice topped with a thick, juicy hamburger steak. The savory hamburger steak further enhances the richness of the curry.

A popular menu item of Japanese curry rice topped with crispy fried chicken cutlet. The combination of juicy chicken and curry is appetizing.

A dish of Japanese curry rice topped with a chicken tender cutlet stuffed with cheese. The thick yet light chicken tender and melting cheese go well with the curry.

Japanese curry rice topped with fried chicken (Chicken Nanban) seasoned with a sweet and sour sauce, and rich tartar sauce. The combination of spicy curry and mild Chicken Nanban is popular.

A dish of Japanese curry rice topped with juicy, fragrant fried chicken (karaage). The crispy coating of the karaage and the savory chicken go well with the curry.

A dish of Japanese curry rice topped with a juicy and satisfying special menchi katsu (minced meat cutlet). The savory meat further deepens the richness of the curry.

A dish of Japanese curry rice topped with crispy fried oyster fry. The rich umami and oceanic aroma of the oysters are surprisingly compatible with the curry.

A hearty dish of Japanese curry rice topped with crispy-coated beef cutlet. The savory beef and spicy curry are a perfect match.

A dish of Japanese curry rice topped with tender beef tendon, simmered for a long time. The deep umami and tender texture of the beef tendon further enhance the curry's flavor.

A revival menu item of Japanese curry rice topped with a tender, deep-fried pork fillet cutlet. The crispy coating and juicy fillet go well with the curry.

A special Hinoya Curry menu, a luxurious dish with three kinds of toppings. Enjoy multiple flavors and textures at once with various ingredient combinations.

A Japanese Western-style dish where beef and onions are slowly simmered in demi-glace sauce. The balance of sweetness and acidity is excellent, and the deeply rich sauce coats the rice. Enjoy a different flavor from curry.

A dish of Japanese curry rice generously topped with fragrant baked cheese. The richness and aroma of the melted cheese blend with the curry for a mellow and deep flavor.

A soft-boiled onsen (hot spring) egg with a runny yolk, added to curry. It softens the curry's spiciness and adds mellowness.

A raw egg to add to curry. Mixing it with rice and curry enhances the overall richness and mellowness, making the flavor more complex.

Shredded cheese added to curry. It melts into the hot curry, adding rich flavor and mellowness, making the taste smoother.

A Japanese Western-style croquette made with creamy crab white sauce, coated in a crispy batter and deep-fried. The rich crab flavor pairs well with curry.

Boiled fresh spinach added to curry. Rich in iron, it adds color and healthiness to the curry.

A combination of tomato and cheese, topped on curry. The fresh acidity of the tomato and the richness of the cheese add a new flavor to the curry.

A combination of fried eggplant and cheese, topped on curry. The sweetness of the eggplant and the melting cheese mellow the curry's flavor.

Two crispy fried shrimp, topped on curry. The plump texture of the shrimp and their fragrance go well with the curry.

Two pieces of crispy fried white fish, topped on curry. Enjoy the mild flavor of the fish and its compatibility with the curry.

A set of one shrimp fry and one fish fry, topped on curry. You can enjoy the different textures and flavors of both fries at once.

Two juicy Vienna sausages, topped on curry. The meat juices and saltiness of the sausages enhance the curry's flavor.

A thick and juicy hamburger steak, topped on curry. It's very filling and makes for a hearty dish when combined with curry.

A chicken tender cutlet stuffed with cheese, topped on curry. It's healthy yet satisfying with the added richness of cheese.

Tatsuta-age (Japanese-style fried chicken) seasoned with soy sauce, topped on curry. The crispy outside and juicy inside texture go well with the curry.

A topping of fragrant fried eggplant for curry. The sweetness of the eggplant and its juicy texture add depth to the curry's flavor.

A special menchi katsu (minced meat cutlet) topping for curry, which is juicy and full of flavor. The crispy coating and juicy filling go well with the curry.

A menchi katsu (minced meat cutlet) topping for curry, made with carefully selected high-quality minced meat. It features a luxurious flavor where you can truly taste the meat's umami.

A topping of crispy fried oysters for curry. The oceanic aroma and rich umami of the oysters add a unique flavor to the curry.

A topping of fried chicken (Chicken Nanban) seasoned with a sweet and sour sauce, and tartar sauce for curry. It adds mellowness and a rich flavor to the curry.

A topping of mixed seafood for curry. The savory flavor of the sea enhances the curry's flavor and depth.

A topping of tender beef tendon, simmered for a long time, for curry. The deep richness and tenderness of the beef tendon further enhance the curry's flavor.

A cutlet of tender pork fillet, deep-fried and topped on curry. The crispy coating and juicy meat are a perfect match for the curry.

Our special tartar sauce, served with curry and fried dishes. Its creamy and tangy flavor enhances the taste of the food.

An additional option to increase the spiciness of the curry. You can choose your preferred spice level.

An option to increase the amount of curry roux. Recommended for those who want to enjoy plenty of roux.

A product that allows you to take home just the curry roux. Convenient for when you want to enjoy Hinoya's taste at home.

A classic, simple salad made with tuna and corn mixed with mayonnaise. It's a refreshing palate cleanser to enjoy with your curry.

A smooth potato salad mixed with mayonnaise. It can be enjoyed as a side dish with curry or as a standalone snack.