Hidakaya

A set meal generously served with juicy fried chicken. Includes freshly fried chicken, rice, miso soup, and a small side dish. It's a hearty meal that will fill you up.

Ramen with a perfect balance of umami and spiciness. A rich soup is enhanced with a special spicy seasoning, creating a bowl that stimulates the appetite. The noodles and toppings are well-mixed, making it a satisfying dish.

Ramen with a pork bone soup base and soy sauce. It has a rich yet mellow taste, with the deep umami of pork bone and the flavor of soy sauce stimulating the appetite.

A classic summer dish of cold Chinese noodles topped with colorful ingredients such as cucumber, shredded egg, ham, and pickled ginger, served with a sweet and sour sauce. It has a refreshing taste and is perfect for the hot season.

A Chinese dish stir-fried with pork liver and chives over high heat and seasoned with a special sauce. The savory flavor of the liver and the aroma of chives stimulate the appetite, and it's a nutritious dish that goes well with rice.

A dish made by topping crispy fried noodles with stir-fried pork, seafood, vegetables, etc., in a thick sauce. The contrast between the crispy noodles and the hot sauce is enjoyable, and it's a filling dish.

A Chinese dish made by wrapping minced pork and vegetables in thin wrappers and pan-frying them. It features a crispy, fragrant exterior and a juicy filling inside. Enjoyed with rice dipped in chili oil and soy sauce, or as a snack with drinks.

A Chinese dish made by wrapping minced pork and vegetables in thin wrappers and pan-frying them. It features a crispy, fragrant exterior and a juicy filling inside. Enjoyed with rice dipped in chili oil and soy sauce, or as a snack with drinks.

A simple dressed dish of chilled silken tofu topped with condiments (green onions, ginger, etc.) and soy sauce. It has a smooth and refreshing texture, perfect for when you have a poor appetite or as a palate cleanser.

A pickle originating from Sichuan Province, China, made by salting and fermenting mustard greens. It is characterized by its unique crunchy texture and salty, umami-rich flavor. Popular as a side dish for rice or as a snack.

A representative Korean fermented food made by pickling napa cabbage with chili peppers, garlic, and salted seafood. It has a deep umami and sourness within its spiciness, and its crisp texture stimulates the appetite. Great as a side dish for rice or as an accent in cooking.

A classic Japanese dish made by marinating chicken in a soy sauce-based sauce, coating it in potato starch, and deep-frying it. It's crispy on the outside, juicy on the inside, and packed with the umami of the chicken. A dish loved by people of all ages.

A dish made by cutting squid into bite-sized pieces, coating them in batter, and deep-frying them. Enjoy the crispy exterior and the chewy texture of the squid inside. Lightly salted or with a squeeze of lemon, the umami of the squid is enhanced.

A Chinese-style fried dish made by wrapping five kinds of ingredients, such as pork, bamboo shoots, wood ear mushrooms, and glass noodles, in thin wrappers and deep-frying them. The crispy wrappers and the varied textures and umami of the ingredients spread in your mouth.

A dish made by rolling cheese as a filling and deep-frying it. It has a crispy, fragrant exterior, and melted cheese oozes out from the inside. A popular item for children, perfect as a snack or appetizer.

A Japanese Western-style dish made by mixing minced meat and vegetables with mashed potatoes, coating them in breadcrumbs, and deep-frying. It has a crispy exterior and a moist interior, with a gentle sweetness and umami.

Thinly cut potatoes deep-fried. Similar to French fries, but perhaps with a unique shape or seasoning. Enjoy simply with salt, or with ketchup.

Thinly cut potatoes deep-fried, a popular snack worldwide. Characterized by a crispy exterior and fluffy interior, with a salty flavor. Pairs well with ketchup and various sauces.

Boiled immature soybeans, served whole on the stem. A classic izakaya snack in Japan. Lightly salted, you can enjoy the natural sweetness and flavor of the beans. Pairs perfectly with beer.

Sprouted peanuts, a vegetable characterized by its crunchy texture. Often simply seasoned with sesame oil and soy sauce, you can enjoy its fragrant flavor and unique chewiness.

A dish featuring a selection of different types of sausages. You can enjoy the distinct flavors and textures of each sausage. Ideal as a snack with beer or other drinks.

A salad made by tossing macaroni and vegetables (cucumber, carrots, etc.) with a mayonnaise-based dressing. Enjoy the creamy taste and the different textures of the macaroni and vegetables.

A classic Japanese dish made by marinating chicken in a soy sauce-based sauce, coating it in potato starch, and deep-frying it. It's crispy on the outside, juicy on the inside, and packed with the umami of the chicken. A dish loved by people of all ages.

A dish made by frying some kind of ingredient until flavorful. The fragrant batter and the unique aroma that spreads from the inside stimulate the appetite.

A dish prepared by frying specific ingredients. A fried food that allows you to enjoy a crispy texture and the umami of the ingredients.

Sweet corn coated in batter and fried until fragrant. The popping texture of the corn and its natural sweetness pair well with the fragrant fried taste.

Thinly sliced, tender braised pork in a special sauce. The rich flavor of the meat and the sweetness of the fat spread in your mouth, making it perfect as a side dish for rice, a ramen topping, or a snack.

A value set featuring small portions of several kinds of appetizers. Perfect for when you want to enjoy a variety of flavors in small amounts, and ideal with drinks.

A carbonated beverage loved worldwide, characterized by its unique sweetness and refreshing fizz. Drinking it ice-cold is a great way to refresh yourself after a meal.