Herushi

Traditional Japanese soup made from fermented soybean paste, tofu, and seaweed. Delicate and comforting umami flavor. To be drunk directly from the bowl.

White cabbage salad finely sliced and marinated in a mild, slightly tangy dressing. Crunchy and refreshing.

Steamed white rice. Soft and sticky texture, a staple accompaniment to Japanese meals.

Sushi rice seasoned with rice vinegar, sugar, and salt. Slightly tangy and sweet flavor.

Green seaweed salad seasoned with sesame oil. Slightly crunchy texture and oceanic flavor.

Immature soybeans served in their pods, boiled and salted. Squeeze the pod with your teeth to extract the beans.

Fresh mix of diced raw salmon and avocado, served on a bed of cabbage. Seasoned to enhance flavors.

Salad of cooked shrimp and avocado on a bed of cabbage. Fresh and light.

Fried spring rolls stuffed with chicken and vegetables. Crispy on the outside, tender on the inside. To be dipped in nuoc-mâm sauce.

Grilled Japanese dumplings stuffed with chicken and vegetables. Thin dough, crispy base and soft top.

Japanese-style shrimp tempura. The batter is light and airy, the fried result is crispy without being greasy.

Shrimp dumplings in a translucent wrapper. Delicate and chewy texture.

Steamed shrimp dumplings (Siu Mai) in a delicate, chewy wrapper. Served hot.

Marinated chicken pieces, then fried Japanese-style. Crispy and juicy, often seasoned with ginger and garlic.

California roll with salmon on the outside and a creamy center of avocado and cheese.

Roll topped with salmon, avocado, and cheese, with a crispy fried onion finish.

Roll covered with thin slices of avocado resembling dragon scales, filled with salmon.

Roll topped with avocado and filled with crispy shrimp tempura.

Roll topped with wakame seaweed salad, filled with salmon and avocado.

Colorful roll topped with an assortment of fish and avocado.

Fruity and fresh roll combining the sweetness of mango with salmon.

Classic assortment of salmon sushi and maki for lunch.

Mixed menu with salmon sushi and sashimi.

Hot menu combining grilled dumplings and fish skewers.

Assorted menu with sushi and california rolls.

Grilled salmon fillet served in a complete menu.

Menu featuring melt-in-your-mouth beef and cheese yakitori skewers.

Menu with light and crispy shrimp tempura.

Menu with Japanese-style fried chicken pieces.

Assortment of 8 salmon sushi.

Assortment of 10 sushi (half salmon, half tuna).

Assortment of 10 tuna sushi.

Large assorted platter of sushi.

Combination of assorted sushi and sashimi.

100% salmon menu with sushi, sashimi, and cheese rolls.

Menu of 16 california rolls with various flavors.

Large platter of 24 pieces mixing maki and california rolls.

Gourmet menu with special cheese and tempura rolls.

Vegetarian menu with a variety of fish-free rolls.

Complete starter-dish menu with dumplings, sushi, and rolls.

Menu for salmon and cheese lovers.

Assorted menu including edamame, dumplings, and raw fish.

Assorted menu including edamame, crispy spring rolls, and sushi.

Lunch or dinner option allowing you to choose a main dish.

Option to create your own meal with 2 different dishes.

Large menu allowing you to choose 3 dishes for a complete meal.

The largest customizable menu, with 4 dish choices for big appetites or to share.

Large bowl of vinegared rice topped with slices of raw salmon.

Large bowl of vinegared rice topped with slices of raw tuna.

Large bowl of vinegared rice topped with raw salmon and tuna.

Large bowl of vinegared rice with an assortment of raw fish (salmon, tuna, sea bream).

Bowl of rice topped with a salmon and avocado tartare.

Bowl of rice topped with grilled eel (unagi) and its sweet sauce.

Platter of raw salmon slices served with rice and soup.

Mixed platter of 16 sushimis.

Large platter of 20 assorted sushimis.

Gourmet assortment of crispy rolls and cheese rolls.

Large 24-piece menu with three varieties of special rolls.

Premium menu with elaborate rolls: rainbow roll, crispy roll, and spring rolls.

Kids menu with dumplings and salmon skewers.

Kids menu with sushi and california rolls.

Hawaiian bowl with rice, fresh salmon, and various fruits and vegetables.

Hawaiian bowl with rice, fresh tuna, and colorful toppings.

Fresh bowl with sea bream, mango, and vegetables.

Crispy poké bowl with chicken dumplings instead of fish.

Vegetarian version of the poké bowl with tofu and seaweed.

Poké bowl with flaked cooked tuna, ideal for those who dislike raw fish.

Crispy poké bowl with shrimp tempura.

Large platter for 2 people with a complete assortment.

Assorted duo platter including crispy rolls.

Generous platter designed for 3 people with sushi, sashimi, and rolls.

Family feast for 4 people, including hot starters and a large cold assortment.