Hanzan

Crispy fried spring rolls, filled with chicken and minced vegetables. Golden and crunchy texture. Dip in the Asian sauce for extra flavor.

Shrimp coated in a light and crispy batter. Served hot with a sweet and sour sauce. A classic appreciated for its airy texture.

Steamed white rice. An essential accompaniment to Korean dishes, neutral and fluffy.

Assortment of small Korean side dishes (banchan). Varieties change often and offer diverse savory, spicy, or vinegary flavors.

Fermented Chinese cabbage with chili, garlic, and ginger. Spicy, sour, and crunchy. The quintessential Korean national dish.

Thin, roasted, and seasoned seaweed sheets. Crispy and salty, they can be eaten on their own or with rice.

Fresh lettuce leaves used to wrap meat and rice (ssam). Adds freshness and crunch to bites.

Mackerel slowly braised with aged kimchi. The fish absorbs the spicy and tangy flavors of the kimchi. A rich umami dish.

Warm bean sprout soup with rice already mixed in. Light yet comforting, often consumed for its soothing properties.

Iconic spicy stew made from fermented kimchi, tofu, and meat. Bubbling and flavorful with a pleasant tanginess.

Traditional stew made with fermented soybean paste (doenjang). Deep, earthy flavor, garnished with tofu, vegetables, and beef.

Extra-silky tofu stew (sundubu) in a spicy seafood broth. Very tender and creamy texture, served bubbling hot.

Hearty spicy beef soup with vegetables, served with rice on the side ('ttaro'). A rustic and filling meal.

Pot of large homemade Korean dumplings (mandu) with beef and vegetables. A convivial dish to share, rich in broth and fillings.

Spicy and refreshing fish soup, simmered with various vegetables. The broth is clear but flavorful.

Korean fried chicken, famous for its extra-crispy and non-greasy coating. Served with pickled radish to cut through the richness.

Thin slices of beef coated in egg and pan-fried like pancakes. Served with a seasoned salad for a perfect balance.

Hearty stew made with pork bones and dried cabbage leaves (ugeoji). The broth is rich, deep, and slightly spicy.

Bartender's special creation mixing various spirits and juices. A refreshing drink to start the meal.

Classic French aperitif made with white wine and crème de cassis.

Classic Italian Vermouth, available in red (sweet and herbaceous) or white (dry or sweet).

Marseille anise-flavored pastis. Served diluted with fresh water, developing a milky color.

Blended Scotch whisky, light and easy to drink.

Clear, colorless Korean distilled spirit. Similar to vodka but smoother and slightly sweet.

Korean black raspberry wine. Sweet, fruity, and rich in berry flavors.

Korean green plum liqueur. Sweet and tangy flavor, very aromatic.

Fermented rice wine infused with various herbs, including ginseng. Complex and slightly earthy taste.

Spirit infused with ginseng root. Distinct herbaceous flavor and energizing properties.

Bordeaux red wine. Structured with notes of red fruit and a hint of oak.

Loire red wine, made from Cabernet Franc. Fruity, light, and elegant.

Rhône Valley red wine. Generous, spicy, and warm.

Médoc red wine. Full-bodied, tannic, and complex, perfect with red meats.

Grand Bordeaux wine. Rich, round, and velvety with a long finish.

Provence rosé wine. Pale, fresh, and delicately fruity.

Loire Rosé, dry and mineral with notes of fresh red berries.

Alsace white wine. Dry, fresh, and aromatic with floral and citrus notes.

White Burgundy wine (Chardonnay). Very dry, crisp, and mineral (gunflint).

Prestigious Champagne. Fine bubbles, elegant and festive taste.

The national Korean spirit. Clear distilled alcohol, clean and slightly sweet taste. Drunk as a shot.

Korean plum liqueur. Sweet and fragrant, served chilled.

Black raspberry wine. Dark color, intense fruity and sweet taste.

Rice wine with medicinal herbs. Subtle and complex flavor.

Milky and sparkling rice wine. Sweet-and-sour taste and creamy texture. Shake before serving.

Light and refreshing lager beer. Pairs perfectly with spicy and fried dishes.

Non-alcoholic alternative that retains the taste of beer.

International blonde beer served on tap. Fresh and balanced.