Hanumadang Gasan Branch

A unique gimbap with pickled mountain leaves, fried tofu, and stir-fried beef. It offers a harmonious blend of spicy, sweet, and salty flavors, perfect as a meal or snack.

Gimbap filled with fish cakes stir-fried in a special Busan-style soy sauce. It features the savory flavor of the soy sauce and the chewy texture of the fish cakes, staying true to its classic taste.

Gimbap featuring well-ripened stir-fried kimchi and crunchy pickled radish, offering a crisp texture. The combination of the sweet and spicy stir-fried kimchi and pickled radish is excellent, recommended for those who prefer Korean flavors.

Gimbap with fresh wasabi, fresh vegetables, egg, and burdock root. The pungent aroma of fresh wasabi cuts through richness, and the combination of crisp vegetables and savory egg provides a unique flavor.

A gimbap with a whole, crispy and plump shrimp tempura inside. The combination of savory shrimp tempura and other gimbap ingredients creates a flavor loved by all ages.

Gimbap with a harmonious blend of spicy peppers (cheongyang peppers) and savory anchovies. It features a pungent spiciness and the savory flavor of anchovies, recommended for those who enjoy spicy food.

A ramen dish with beef brisket (chadolbagi). The spicy and refreshing broth of the ramen is enhanced by the savory flavor of the beef brisket, creating a richer taste. Good for hangovers or a simple meal.

A traditional Korean noodle dish made with somyeon (thin wheat noodles) in a clear anchovy broth, topped with various garnishes. It features a light and warm broth, making it a simple yet satisfying meal.

A noodle dish where somyeon (thin wheat noodles) are mixed with a spicy and sweet sauce. The tangy flavor and cool noodles stimulate the appetite, making it especially popular in hot weather.

A noodle dish made with somyeon (thin wheat noodles) in cold, tangy kimchi broth. The spicy flavor of kimchi and the icy broth add to its refreshing quality, and it's also good for hangovers.

A dish of tteokbokki made with a sweet and savory jjajang sauce, with added cheese. The combination of creamy cheese and savory jjajang sauce creates a flavor that even children will love. Good for a light meal or snack.

A tteokbokki with a creamy and slightly spicy flavor, made with a mix of cream and gochujang (or red pepper flakes). It features the flavor of rosé sauce, offering a different taste from regular tteokbokki.

A combination of ramen and tteokbokki, featuring chewy ramen noodles in a sweet and spicy tteokbokki sauce. As described, 'The passionate bulgogi flavor for single dwellers,' it's a hearty and addictive dish.

A one-bowl dish with spicy marinated pork served over rice. The combination of smoky jeyuk-bokkeum (spicy stir-fried pork) and warm rice makes for a satisfying meal.

Premium (1++) grade Korean beef sirloin. Its excellent marbling provides a rich, savory flavor. Grilling it over charcoal brings out its juicy texture for the best taste.

Grade 1 Korean beef sirloin MX. Characterized by its excellent texture and savory flavor. Suitable for grilling, offering a taste of a typical way to enjoy beef in Korea.

Fresh sirloin from Korean beef (1++ grade). The balanced marbling and tender texture create a deep flavor. Excellent for grilling.

Top-grade (1++) Korean beef brisket. Thinly sliced, it offers a savory and tender texture. It cooks quickly and is versatile for various dishes like grilling or stews.

Daily special Korean beef cuts. We select and provide the freshest and best cuts of the day, offering a rare and special taste. Please ask staff for details.

A dish of fresh Korean beef sirloin, thinly sliced and served with a sesame oil dip or gochujang sauce. It's characterized by its tender and chewy texture and fresh beef aroma. It's a representative way to enjoy raw beef in Korea.

A dish of fresh Korean beef sirloin, thinly sliced and served with a sesame oil dip or gochujang sauce. It's characterized by its tender and chewy texture and fresh beef aroma. It's a representative way to enjoy raw beef in Korea, often served with fruits like pears or vegetables like cucumbers, and is also popular as a side dish with drinks.

A savory and hearty stew made with Korean soybean paste. It contains tofu, vegetables, and meat, and is a representative Korean dish perfect to eat with rice. Serves 2.

A ramen dish with beef brisket (chadolbagi). The spicy and refreshing broth of the ramen is enhanced by the savory flavor of the beef brisket, creating a richer taste. Good for hangovers or a simple meal.

A noodle dish made with somyeon (thin wheat noodles) in cold, tangy kimchi broth. The spicy flavor of kimchi and the icy broth add to its refreshing quality, and it's also good for hangovers.

A noodle dish where beef tartare is mixed with somyeon (thin wheat noodles) in a spicy sauce. The combination of fresh beef tartare and spicy mixed sauce offers a cool and refreshing taste.

A fried rice made by stir-frying finely chopped kimchi with rice. It features the tangy and crunchy texture of kimchi, with an excellent savory flavor.

A hot pot dish made with beef tripe (hwangso gopchang) and various vegetables, simmered in a spicy broth. The chewy tripe and rich broth create a deep flavor, making it a great dish to share with others. Available for orders of 2 or more people.

A dish made by steaming various ingredients with a spicy sauce. It features a soft texture and a savory sauce. The specific type of steamed dish is not specified on the menu, so it is best to inquire with the staff.

A noodle dish where fresh beef tartare is mixed with somyeon (thin wheat noodles) in a spicy sauce. It has a cool and refreshing taste, especially popular in hot weather. All menu items are available for takeout.

A bibimbap dish with fresh beef tartare and assorted vegetables mixed with a gochujang (red chili paste) sauce. The combination of savory beef tartare and crisp vegetables is excellent, making it a hearty and healthy meal.

A representative distilled soju from Korea. It is clear and clean, with an alcohol content of about 16-20%. It pairs well with meat dishes and is typically enjoyed chilled.

A typical lager-style beer commonly drunk in Korea. It's characterized by its cool and refreshing taste, and pairs well with any food, making it easy to enjoy.

We offer a variety of carbonated drinks and juices. They are refreshing and pair well with meals.

A bowl of freshly cooked white rice. It pairs well with all Korean dishes, especially with soups.

A ramen dish with beef brisket (chadolbagi). The spicy and refreshing broth of the ramen is enhanced by the savory flavor of the beef brisket, creating a richer taste. Good for hangovers or a simple meal.

A savory and hearty stew made with Korean soybean paste. It contains tofu, vegetables, and meat, and is a representative Korean dish perfect to eat with rice. Served as a lunch special.

A representative Korean rice dish where various vegetables, meat, and egg are placed on top of rice and mixed with gochujang and sesame oil. It's a healthy and hearty lunch option.

A rice bowl dish with sweet and savory marinated beef bulgogi served over rice. The combination of tender bulgogi and rice is excellent, appealing to all ages. 'Hong Chun San' may refer to a specific style or brand of this bulgogi deopbap.

A soup made with beef short ribs and 우거지 (dried napa cabbage leaves), simmered in a spicy broth. It has a rich and savory broth, and is also good for hangovers. Uses both Korean and Australian beef short ribs.

A hot pot dish made with beef tripe (hwangso gopchang) and various vegetables, simmered in a spicy broth. Available for orders of 2 or more people. Served as a lunch special with udon noodles and a bowl of rice for a more substantial meal. Features chewy tripe and a rich broth.

A stew made with soft tofu, simmered in a spicy broth. It's flavored with seafood or meat and characterized by its spicy and refreshing broth. Great to eat with rice.

A bibimbap dish with fresh beef tartare and assorted vegetables mixed with a gochujang (red chili paste) sauce. The combination of savory beef tartare and crisp vegetables is excellent, making it a hearty and healthy meal. Served as a lunch special.

A representative Korean soup dish made with beef, bracken, and bean sprouts, simmered in a spicy broth. It has a spicy and refreshing broth, and is a hearty meal served with rice. Uses both Korean and Australian beef.