Hangaram

A seasonal set course meal customized to your preferences and constitution using fresh ingredients. You can taste a variety of dishes, offering a neat and balanced meal. A hearty meal replacement.

고객의 취향과 체질에 맞춰 구성되는 맞춤형 비건 한정식입니다. 신선한 제철 채소와 식물성 재료로 건강하고 맛있는 한 끼를 제공합니다.

식물성 재료로 만든 비건 바비큐와 신선한 상추, 쌈장 등이 함께 제공되는 쌈 요리입니다. 고기와 같은 식감과 풍미를 즐길 수 있습니다.

A special highball made with Baekseju, a traditional Korean liquor. It is refreshing and has the unique deep aroma of Baekseju, making it suitable as an aperitif or digestif. Enjoy it light and cool.

A traditional 약주 (yakju) made with 벌교 참꼬막 (Bokkyo cham-kokkal) and sweet potatoes. It features a subtle sweetness and a smooth finish. Good as an aperitif or with a meal.

A premium soju made by distilling sweet potatoes from Yeoju 100%. Despite its high alcohol content of 25%, it has a smooth and fragrant taste. Aged in earthenware using traditional Korean methods for a deep flavor.

A special Baekseju, unique to Hangaram, enhanced with the flavor of precious ingredients like wild ginseng. It offers a deeper and richer taste than regular Baekseju. Ideal for entertaining distinguished guests or for special occasions.

A rice makgeolli created through a collaboration between Kooksoondang and LINE FRIENDS. The sweetness of red bean and the nuttiness of rice combine for a smooth taste. Recommended for those looking for a casual and sweet makgeolli.

Probio Makgeolli with 100 billion live probiotics, which aids in gut health and immunity enhancement. It has a sour yet sweet taste and a smooth finish. You can enjoy both health and taste.

A traditional fruit wine made with deep red bokbunja (black raspberry). It is sweet and slightly sour, making it particularly popular among women. It pairs well with meat dishes.

This is a homemade traditional Korean liquor brewed by Hangaram. The taste and aroma may vary depending on the seasonal ingredients used. It has a deep and clean flavor, perfect for pairing with a meal.

A traditional Jeongju (clear rice wine) with a delightful yuzu aroma. It has a subtle sweetness and a clean finish, making it suitable as a post-meal drink or a light accompaniment to a meal. Enjoy it refreshingly cool.

A traditional fruit wine made with sweet and sour plums. It features a unique refreshing aroma and a smooth taste, and is known to aid digestion. Good as a palate cleanser after a meal.

A makgeolli full of refreshing yuzu aroma. It is clean and refreshing without the heaviness of regular makgeolli. It has a smooth carbonation, making it easy to drink. Especially popular among young people.

Hangaram Makgeolli, brewed in the traditional way. It harmonizes the nutty flavor of rice with a moderate acidity, and features a smooth finish. A popular makgeolli that pairs well with various Korean dishes.

A craft beer made with the wind and water of pristine Jeju Island. It features a clean and refreshing taste with a memorable crisp finish. Great to enjoy with light snacks.

A refreshing and crisp regular lager beer. It has a light and clean taste that pairs well with any food. Excellent for quenching thirst and perfect for gulping down while cold.

Soju, Korea's representative distilled spirit. It is characterized by its clean and smooth finish, making it a great accompaniment to various Korean dishes. Best enjoyed chilled.

A representative Korean Takju (cloudy rice wine) brewed in the traditional way. It features the nutty flavor of rice, a subtle sweetness, and a smooth finish. A comfortable drink to enjoy with various Korean dishes.

A premium assorted jang (braised dish) made with precious ingredients like abalone, beef shank, and matsutake mushrooms, marinated and aged in soy sauce. It has a deep and savory umami flavor, great with rice or as a side dish for drinks.

Tender grilled beef ribs coated with sweet bokbunja sauce. It features sweet and tender meat and is healthy as it is cooked with medicinal herbs. Good as a side dish for rice or as a main dish for special occasions.

A spicy hot pot dish made with freshwater crabs. It has a refreshing yet spicy broth and the deep flavor of the crabs. Good as a side dish for drinks or as a hangover cure.

A pancake made with thinly sliced fresh abalone. It retains the chewy texture and the unique savory flavor of abalone. It tastes even better when dipped in soy sauce. Good as a side dish for drinks or for entertaining guests.

A hot pot dish made with various mushrooms and beef bulgogi. The sweet and savory bulgogi broth combined with the aroma of mushrooms creates a deep flavor. It's great to eat with rice or share with others.

Freshly blanched cuttlefish. It has a chewy yet tender texture and can be enjoyed with a sweet and sour taste when dipped in chojang (spicy dipping sauce). Great as a light snack with drinks.

A crispy pancake made with various seafood. It is rich in fresh seafood such as squid and shrimp, offering an excellent savory flavor. Great with makgeolli or beer.

A stew made with various ingredients such as ham, sausage, kimchi, and tofu, simmered in a spicy broth. It features a spicy yet rich broth, perfect for a hearty meal with rice. A representative Korean fusion stew.

A dish of chewy cockles and fresh vegetables seasoned in a spicy and sour sauce. It tastes even better when mixed with somen noodles. A special dish to stimulate your appetite, also great as a side dish for drinks.

Dakgangjeong (sweet and spicy fried chicken). It has a crispy exterior and a moist interior, making it a favorite for all ages. Best enjoyed with beer.

A pancake made with thinly sliced fresh shrimp. It retains the firm texture and savory flavor of shrimp. It tastes even better when dipped in soy sauce. Good as a side dish for drinks or as a side dish for children.

A pancake made by coating thinly sliced beef in egg batter. It features tender texture and savory flavor, making it a favorite for all ages. It tastes even better when dipped in soy sauce. Good as a side dish for rice or as a side dish for drinks.

A set menu featuring grilled beef ribs, marinated in a special sauce and grilled to tenderness, served with traditional Baekseju. The deep flavor of the ribs and the subtle aroma of Baekseju harmonize perfectly. Enjoy a special meal and a drink at the same time.

A set menu featuring fresh soy sauce marinated crab served with traditional Baekseju. The savory soy sauce marinade of the crab and the clean taste of Baekseju harmonize well. Enjoy refreshing Baekseju with the rice-thieving soy sauce marinated crab.

A set menu featuring mushroom bulgogi stew and traditional Baekseju. Enjoy a hearty and warm stew with Baekseju to fill your body. Lettuce wraps are provided.

A set menu featuring grilled eel, known for its energy-boosting properties, paired with traditional Baekseju. The savory flavor of the perfectly grilled eel and the clean taste of Baekseju create a special dining experience. Ureong Ssamjang is provided.

A set menu featuring assorted jang made with precious abalone, beef shank, and matsutake mushrooms, served with traditional Baekseju. The flavors and aromas of the luxurious ingredients harmonize with Baekseju for a special gastronomic experience.

Baekseju, a traditional Korean liquor that has been passed down since the Goryeo Dynasty, is made with 12 medicinal herbs including ginseng and goji berries. It features a subtle herbal aroma and a smooth sweetness, pairing excellently with various Korean dishes. 375ml 13%.