Hanamaru Udon

A simple bowl of hot udon, served with a warm broth flavored with iriko (dried sardine) dashi. Enjoy the chewy noodles and the fragrant broth.

A warming udon with a thick, starchy broth containing fluffy egg and a hint of ginger. The thick texture clings well to the noodles.

Hot udon topped with sweet and savory simmered beef. The beef's umami dissolves into the broth, creating a rich flavor.

Udon topped with salt and garlic sauced pork and plenty of green onions. It's refreshing yet has the sweetness of the pork fat.

A classic udon topped with a large, fluffy, and sweet simmered aburaage (fried tofu pouch). The aburaage soaks up the broth for a juicy flavor.

Udon featuring the umami of grated yam and the refreshing aroma of yuzu. Enjoy a light, Japanese-style flavor.

Udon generously topped with flavorful seaweed. The texture of the seaweed enhances the taste of the broth.

Cold udon topped with plenty of vegetables. Choose your dressing and enjoy it like a refreshing salad.

Udon topped with sweet and savory beef and a soft-boiled egg, served with a rich dipping sauce. Breaking the egg and mixing it creates a mellow flavor.

Udon with sweet and savory beef and grated daikon radish. The grated radish cuts through the richness of the beef.

Udon topped with salted pork and a soft-boiled egg. The rich egg and the saltiness of the pork pair well.

Udon with salted pork and grated daikon radish. A refreshing taste with the light grated radish and lemon.

Bukkake udon topped with a soft-boiled egg. The rich broth and egg yolk combine for a deep flavor.

A refreshing udon with grated daikon radish and lemon. Easy to eat even when you don't have much appetite.

Hot udon topped with spicy and rich curry. The thick curry broth clings well to the noodles.

A simple udon topped with grated daikon radish and drizzled with soy sauce. Recommended for those who want to enjoy the original flavor of the noodles.

Udon topped with mentaiko (spicy cod roe) and grated daikon radish. Mix with soy sauce for a spread of spicy and savory mentaiko flavor.

Udon chilled in cold water, served with a rich dipping sauce. This dish allows you to strongly feel the chewiness of the noodles and their smooth texture.

Hot udon served directly from the boiling pot. Not cooled with water, it has a unique fluffy texture. Enjoy with dipping sauce.

This is the egg version of "Kamaage," where fresh hot udon is mixed with a raw egg. The soft-boiled egg coats the noodles, creating a rich, carbonara-like flavor.

A fun udon set for children, featuring easy-to-eat udon and a gachapon toy.

Cut lemon to add acidity to the udon.

Flavorful shredded nori seaweed.

A condiment with a spicy kick and yuzu aroma.

Grated daikon radish for a refreshing taste.

Crispy chopped green onions.

A soft-boiled egg with a rich, delicious yolk.

Fresh raw egg. Recommended to mix with hot udon.

Thick and texturally pleasing seaweed.

Sweetly simmered large aburaage (fried tofu pouch).

Spicy mentaiko (cod roe).

Topping of grated yam with a yuzu flavor.

Sweet and savory simmered beef. Adds volume and richness to the udon.

Spicy curry sauce.

Pork seasoned with salt and garlic sauce.

Plain white rice. Perfect with tempura or udon.