Hanam Pig House Jeongneung

The most popular cut of pork in Korea, characterized by a good balance of fat and lean meat, resulting in a savory flavor and tender texture. It's grilled and enjoyed wrapped in lettuce with ssamjang, garlic, etc.

This cut is lean with less fat and more meat, offering a clean taste and chewy texture. It has the rich flavor characteristic of pork neck, and is best enjoyed with a light dip in salt.

Meat attached to the pork rib bones, offering the fun of tearing it off, abundant juices, and excellent umami. It becomes even more savory when grilled until crispy.

Pork belly without the skin removed. It combines the savory flavor of pork belly with the chewy and springy texture of the skin. Recommended for those who enjoy a satisfying chew.

Kimchi fried rice served in a nostalgic old-fashioned lunchbox. Mix the spicy and sweet kimchi with rice, and top with seaweed flakes and a fried egg.

A steamed egg dish topped generously with popping flying fish roe. Its warm and savory taste pairs well with spicy food or meat.

A hearty stew made by simmering well-fermented kimchi and pork, resulting in a spicy and refreshing broth. It's a great meal to have with rice after eating meat.

A cut located between the diaphragm and liver of a pig, boasting a deep red color and rich juices like beef. Its chewy texture is appealing.

A cut from the pork's neck, specifically the hind part of the neck. It has good marbling, a unique crunchy texture, and a savory flavor. The dense layers of fat interspersed with the lean meat add tenderness.

Also known as 'Deungsim-deotsal', this is a rare cut from which only a small amount can be obtained from one pig. It has a moderate amount of fat, making it very tender and clean-tasting.

A cut from the pig's intestines, it has a chewy texture and a savory flavor that intensifies with chewing, making it perfect as a side dish for drinks. It's grilled until crispy and dipped in soybean paste sauce.

A dish of chewy noodles served in a cold broth with ice. It's a great way to refresh your palate after eating meat.

Warm noodles served in a clear broth made with anchovies. Its clean and simple flavor makes it a light and enjoyable meal.

Noodles served in a cool, sweet, and sour kimchi broth. Eating it with crunchy kimchi cuts through richness and stimulates the appetite.