Hama Sushi Nanjing Fuxing Store

Salmon sushi with a seared surface. It has a slight smoky aroma while retaining the tender texture of the fish. Usually served with soy sauce.

Oysters from Hiroshima Prefecture, coated and deep-fried, served with nori and sushi rice, drizzled with a sweet and savory okonomiyaki sauce. Crispy on the outside, juicy and delicious on the inside.

Katsuo (bonito) from Kagoshima Prefecture, seared at high temperature on the surface, keeping the inside fresh. Rich in texture with a unique smoky flavor.

A type of shellfish sushi with a crisp and chewy texture. It has a natural sweetness from the sea and a unique mouthfeel.

Sushi made with snow crab leg meat. The meat is delicate, sweet, and a premium crab ingredient.

Sushi containing both snow crab flakes and leg meat. One serving allows you to enjoy two different textures of crab meat, with rich umami.

Japanese ramen with a rich and savory tonkotsu (pork bone) and soy sauce broth. Served with noodles and toppings, it's warm and filling.

Japanese steamed egg custard with anglerfish liver on top. The texture is smooth like pudding, and the liver provides a rich and dense flavor.

Smooth baked sweet potato with a caramel layer, served with vanilla ice cream. Combines the sweetness of sweet potato with the creaminess of ice cream.

Smooth caramel pudding topped with whipped cream. Sweet flavor with a rich egg and cream aroma.