Hakutosan Akabane

A set featuring three types of rare Japanese beef cuts: carefully selected special kalbi, premium loin, and ichibo. You can enjoy the delicate flavors and different textures of each cut. Perfect for enjoying the true umami of the meat as yakiniku.

A luxurious set featuring five types of carefully selected rare cuts of Japanese beef: special kalbi, premium loin, ichibo, premium tongue salt, and special harami. You can savor the different textures and flavors of each cut at once, allowing you to fully appreciate the depth of Japanese beef. Ideal for special occasions or sharing with a group.

A combination of various grilled meats such as kalbi, rosu, tan, mino, chicken, and grilled vegetables, suitable for 2-3 people. It's perfect for sharing with family and friends, offering a balanced selection of beef, chicken, offal, and vegetables.

A combination of mino, offal, liver, tongue, and grilled vegetables, suitable for 2-3 people. A set focused on offal, recommended when you want to boost your stamina, offering the different textures and rich umami of each part. Pairs well with drinks.

A set featuring four types of offal: gopchang, hatsu, senmai, and mino. You can enjoy the unique textures and rich flavors of each type of offal at once, making it a must-try for offal enthusiasts. Also perfect as a snack with drinks, allowing you to compare different parts.

Classic vanilla ice cream. Characterized by its creamy and rich sweetness, it's perfect as a dessert after a meal. Enjoy its cold, smooth texture that melts in your mouth.

An ice cream with a rich matcha flavor. The unique slightly bitter taste of matcha is perfectly balanced with the sweetness of the ice cream. A refreshing dessert after Japanese cuisine or yakiniku.

A refreshing sorbet made with peach juice. It features the natural sweetness and refreshing aroma of peaches, melting coolly in your mouth. Recommended when you want to refresh your palate after a meal.

A dessert featuring three small, bite-sized strawberry-flavored sherbets. It has the sweet and sour flavor of strawberries and a refreshing, icy texture. Popular as a light dessert after a meal or for children.

A sorbet with concentrated, rich mango flavor. It features the tropical sweetness of mango and a refreshing aftertaste. A perfect way to cleanse your palate after a meal.

A refreshing sorbet with the tropical flavor of pineapple. Perfect for refreshing your palate after a meal, with a pleasant icy texture. Enjoy the taste of this tropical fruit.

A sorbet featuring the natural sweetness and subtle tartness of apples. It's refreshing and perfect as a palate cleanser after a meal. The crisp aroma of apples has a relaxing effect.

A light soup with plenty of seaweed. Features the oceanic aroma of seaweed and the gentle flavor of the broth, recommended as a palate cleanser for yakiniku or as a finishing dish. It's a warming and easily digestible dish.

A gentle soup with various vegetables. The sweetness and umami of the vegetables dissolve into the broth, making it light yet nutritious. It warms the body and is refreshing between bites of yakiniku. Half size is also available.

A gentle soup with fluffy, beaten eggs. The mild broth is enhanced by the sweetness of the eggs, making it enjoyable for all ages. It's easy on the stomach and easy to eat even when you don't have much appetite. Half size is also available.

A soup featuring plenty of bean sprouts, with a crisp texture. It has a light flavor with the unique taste and sweetness of bean sprouts. It's gentle on the stomach and perfect as a finishing dish for yakiniku or as a palate cleanser. Half size is also available.

A rich and flavorful soup made by slowly simmering chicken bones. The gentle flavor of chicken dissolves into the broth, warming you from the core. It has a light yet profound taste that soothes a tired body. Half size is also available.

A rich, deeply flavored, and spicy soup made from slowly simmered beef ribs. The umami of the meat dissolves into the broth, and the spicy kick stimulates the appetite. It's also recommended to add rice and enjoy it as a Kookbap. A satisfying dish that warms the body. Half size is also available.

A spicy Korean soup made by simmering beef and vegetables, with a good balance of spiciness and umami. Within the spicy kick, the sweetness of the beef and vegetables dissolves, creating a profound flavor. It warms the body and pairs well with rice. Half size is also available.

A spicy Korean soup made by simmering beef and vegetables in a chili-based broth. The spicy kick is balanced with the deep umami of the beef and the sweetness of the vegetables, providing plenty of stamina. It warms the body and pairs excellently with rice. Half size is also available.

A milky white, rich Korean soup made by simmering beef bones for a long time. Rich in collagen, it has a deep umami and mellow flavor. Seasoned with salt, it's also recommended to add rice and enjoy as Kookbap. It warms the body and is said to be good for strengthening the body. Half size is also available.

Delicious freshly cooked rice. It pairs perfectly with yakiniku and enhances the meat's umami. You can choose your preferred size: large, regular, or small.

A Korean mixed rice dish made by topping rice with namul, meat, egg, etc. Mix well with gochujang before eating. The textures of the various ingredients and the sweet and spicy flavor of gochujang combine for a deep taste. Half size is also available.

Bibimbap served in a hot stone pot with rice, fresh yukke, namul, egg yolk, etc. The rice becomes crispy at the bottom of the stone pot, adding a fragrant flavor. The rich umami of the yukke and the spiciness of the gochujang stimulate the appetite. Mix well and enjoy while hot. Half size is also available.

A Korean porridge-like dish made by simmering rice and ingredients in soup. The gentle soup blends well with the rice, warming the body. Recommended as a finishing dish or when you want something easy on the stomach. Half size is also available.

A warm Korean rice dish made by adding rice to a soup simmered with beef ribs. The rich broth infused with the umami of the beef ribs permeates the rice, and the spicy soup stimulates the appetite. A hearty dish that warms the body, perfect for cold weather. Half size is also available.

A Korean porridge made by adding rice to a soup simmered with chicken. The gentle umami of the chicken permeates the rice, offering a light yet profound flavor. It's easy on the stomach and recommended even when you're not feeling well. Half size is also available.

A Korean Kookbap made by adding rice to a spicy Tegutan soup simmered with beef and vegetables. The umami of the beef and vegetables dissolves into the spicy broth, creating a deep flavor where rice and soup are integrated. It warms the body and is a dish that stimulates the appetite. Half size is also available.

A spicy Korean dish made by simmering beef and various vegetables in a chili-based soup, characterized by its spiciness and umami. Eating it with rice turns it into Yukkejang Kookbap. It's popular for warming the body and providing stamina. Half size is also available.

A milky white, rich Korean soup made by simmering beef bones for a long time. Rich in collagen, it has a deep umami and mellow flavor. You can also add rice to eat it as Kookbap or add noodles to enjoy it as Kkomsongtang noodles. Half size is also available.

A dish made by simmering thinly sliced Korean rice cakes (tteok) in soup. It features the chewy texture of the rice cakes and the combination with a light broth. It may contain chicken and vegetables, offering a warming and gentle flavor. Half size is also available.

A Korean cold noodle dish where chewy noodles made from buckwheat flour and starch are served in a cold beef bone-based broth. It features a refreshing broth and ingredients like cucumber, boiled egg, and beef. A crisp and refreshing taste perfect for hot weather. Half size is also available.

A Korean noodle dish where chewy noodles are served in a warm broth. The light broth contains various ingredients and warms the body. Unlike Naengmyeon, it's especially recommended during the cold season. Half size is also available.

A Korean cold noodle dish where chewy noodles are mixed with a sweet and spicy gochujang-based sauce. Mix the noodles well with ingredients like cucumber and boiled egg. It has sweetness and sourness within the spiciness, stimulating the appetite. Half size is also available.

A warm Korean noodle dish made by adding noodles to a spicy Tegutan soup simmered with beef and vegetables. The umami of the beef and vegetables dissolves into the spicy broth, creating a deep flavor where noodles and soup are integrated. It warms the body and is a dish that stimulates the appetite. Half size is also available.

A warm noodle dish made by adding udon to a soup simmered with beef ribs. The rich broth infused with the umami of the beef ribs and the chewy texture of the udon are a perfect match. A hearty dish that warms the body.

A traditional Korean soup dish made by simmering a whole young chicken stuffed with ginseng, glutinous rice, jujubes, chestnuts, garlic, etc., for a long time. The chicken meat is so tender it falls off the bone, and the soup is rich and nourishing. Said to be good for fatigue recovery and strengthening the body. Half size is not available.

A course featuring popular grilled meats like loin, kalbi, pork toro, and harami, accompanied by namul set, kimchi set, and salad. Available from 4,000 yen per person, for groups of 5 or more. All-you-can-drink can be added. A balanced selection of various dishes.

A course featuring luxurious grilled meats like loin, kalbi, premium tongue salt, mino, liver, and grilled vegetables, accompanied by namul set, kimchi set, jeon, and salad. Available from 5,000 yen per person, for groups of 5 or more. All-you-can-drink can be added. A fulfilling menu that allows you to fully enjoy high-quality meat and side dishes.

The ultimate yakiniku course, featuring grilled items like special kalbi, premium loin, premium tongue salt, mino, liver, grilled vegetables, and even grilled seafood. It also includes a rich selection of side dishes such as namul set, kimchi set, jeon, japchae, and salad. Available from 6,000 yen per person, for groups of 5 or more. All-you-can-drink can be added. A luxurious plan perfect for special banquets and business entertainment.