Hakata Tempura Yamaya

Assortment of tempura: shrimp, kisu fish, chicken thigh, pork loin, soft-boiled egg, and 2 kinds of vegetables. This set meal comes with unlimited mentaiko, karashi takana, and rice. The freshly fried tempura has a light and crispy batter, making it a dish that goes well with rice.

Assortment of tempura: shrimp, kisu fish, squid, today's fish, and 2 kinds of vegetables. This set meal comes with unlimited mentaiko, karashi takana, and rice. Please enjoy the fresh seafood and vegetable tempura to your heart's content.

Assortment of tempura: chicken thigh, chicken breast, large pork loin, soft-boiled egg, and 2 kinds of vegetables. This set meal comes with unlimited mentaiko, karashi takana, and rice. It features juicy meat and melt-in-your-mouth soft-boiled egg tempura, making it a very filling meal.

A set meal where you can enjoy three plump shrimp, shrimp shinjo, and two kinds of vegetable tempura. Comes with unlimited mentaiko, karashi takana, and rice. A dish that is irresistible for shrimp lovers, with concentrated shrimp flavor.

A tempura set meal where you can enjoy 6 kinds of seasonal vegetables. Comes with unlimited mentaiko, karashi takana, and rice. A healthy set meal where you can fully enjoy the natural sweetness and texture of the vegetables.

Tendon with shrimp, kisu fish, chicken thigh, soft-boiled egg, and 2 kinds of vegetable tempura served over rice with a special sauce. Comes with unlimited mentaiko, karashi takana, and rice. The freshly fried tempura mixed with the sweet and savory sauce is a dish that stimulates the appetite.

Assortment of 5 kinds of tempura: shrimp, large squid, kisu fish, pork loin, and seasonal vegetables. Enjoy the freshly fried, crispy texture. Tempura dipping sauce is served separately, so please enjoy it to your liking.

Assortment of 7 kinds of tempura: shrimp, large squid, kisu fish, pork loin, sea urchin and perilla, cod milt, and seasonal vegetables. A luxurious dish where you can enjoy a variety of seafood and seasonal vegetables at once. Tempura dipping sauce is served separately, so please enjoy it to your liking.

Tempura made from fried eggplant. Enjoy its melt-in-your-mouth texture and sweetness.

Tempura made from fried shimeji mushrooms. Characterized by its unique aroma and texture.

Tempura made from fried green pepper. Enjoy its subtle bitterness and crisp texture.

Tempura made from fried burdock root. Characterized by its earthy flavor and unique crispness.

Tempura made from fried pumpkin. Enhances the natural sweetness of pumpkin.

Tempura made from fried sweet potato. Characterized by its fluffy texture and gentle sweetness.

Tempura made from fried shiitake mushrooms. The umami of the shiitake mushrooms is concentrated.

Tempura made from fried lotus root. Enjoy its crisp and crunchy texture.

Tempura made from fried asparagus. Characterized by the sweetness and crispness of asparagus.

Tempura made from fried maitake mushrooms. Enjoy its rich aroma and unique texture.

Tempura of a soft-boiled egg with a runny yolk. Excellent when placed on tendon or eaten with rice.

Tempura made from fried chicken thigh. Juicy and full of flavor.

Tempura made with two pieces of domestic chicken breast. While having a light flavor, it is characterized by its moist texture.

Kisu fish tempura. Enjoy its delicate, refined flavor and fluffy texture.

Shrimp tempura with a plump and chewy texture. A classic tempura, the sweetness of the shrimp fills your mouth.

Tempura made from a large slice of pork loin. Juicy and satisfying.

Tempura made by wrapping mentaiko (spicy cod roe) in perilla leaf and frying it. The combination of perilla's aroma and mentaiko's spicy kick is exquisite.

Tempura made from large squid. Characterized by its thick, tender texture.

Kakiage fried with a mix of special ingredients. The umami of various ingredients is concentrated, making it a satisfying dish.

Tempura made from ground shrimp (shinjo). Enjoy its fluffy texture and rich shrimp umami.

Tempura made from fried cod milt. A rare delicacy characterized by its melt-in-your-mouth texture and rich umami.

Tempura made from a large conger eel. Enjoy its fluffy flesh and the rich, natural flavor of the eel.

Tempura made by wrapping sea urchin in perilla leaf and frying it. A luxurious dish where the aroma of the sea and the rich sweetness of sea urchin fill your mouth.

Jumbo shrimp tempura. Enjoy its plump, elastic texture and the shrimp's sweetness that spreads with every bite.

A menu set with rice and miso soup. Perfect for adding to a set meal or for a light meal.

Freshly cooked rice. Enjoy with tempura or on its own.

Warm miso soup with dashi broth. Perfect accompaniment to your meal.

Small side dishes of Yamaya's mentaiko and karashi takana. A spicy flavor that is perfect with rice and makes you want to eat more. Not all-you-can-eat when ordered as a single item.