Haepo

A hot pot dish made with well-fermented aged kimchi and pork intestines, simmered to a spicy and hearty flavor. The sour taste of the aged kimchi melds into the broth, creating a refreshing and deep taste. It's great for sharing as a meal or with drinks.

A dish where ham and sausage are added to Gopchang Jeongol and simmered in a Budae Jjigae style. The saltiness of the ham and the nuttiness of the intestines blend together for a rich and deep flavor.

A smaller portion of Aged Kimchi Gopchang Jeongol. It's a suitable amount to enjoy with grilled meat dishes or for two people as a meal.

A smaller portion of Budae Gopchang Jeongol. Enjoy the rich broth flavor in a more manageable size.

Pork marinated in a spicy and sweet gochujang sauce, grilled over a charcoal fire. Grilled over high heat, it has a subtle smoky flavor and is characterized by its tender texture and savory taste.

Gwangneung-style bulgogi, made with pork marinated in a special soy sauce and grilled over a charcoal fire. It has a non-stimulating, savory, and light flavor, allowing you to enjoy the aroma of the fire along with the richness of the meat.