Haeju Charcoal Dakgalbi

A special cut dish made by grilling chicken neck meat over charcoal after marinating it in a spicy sauce. It boasts a soft yet chewy texture with a good balance of fat and lean meat. It's even more delicious when served on sushi with wasabi.

A special dish made by stir-frying chicken cartilage in a spicy sauce and grilling it over charcoal. Its unique crunchy texture makes it a popular snack with drinks.

Boneless chicken feet marinated in a spicy sauce and grilled over charcoal. It's chewy, rich in collagen, and has a smoky flavor that adds to its savory taste.

Dakgalbi marinated with various herbs. It's not too spicy, mild, and the subtle herbal aroma enhances the flavor of the chicken.

Dakgalbi marinated in a special soy sauce and fruit, characterized by its sweet and savory taste. It's a mild flavor that anyone can enjoy without burden.

Dakgalbi marinated spicy with a traditional Korean gochujang sauce as a base. Grilled over charcoal for a smoky flavor, its moderate spiciness stimulates the appetite.

A special appetizer made by grilling chicken skin until crispy and chewy. Its savory fat flavor and chewy texture make it a great light snack with drinks.

A soup dish made by boiling rich chicken broth with savory nurungji (scorched rice). It's hearty, warming, and excellent as a meal replacement.

A Korean-style omelet made by folding eggs into thick layers. It's soft and savory, and is eaten with ketchup or mustard sauce.

A side set to enjoy dakgalbi in various ways. It comes with a savory cheese fondue, tortillas for wraps, and sushi rice.

Melted cheese served in a ttukbaegi (earthenware pot). Dipping spicy dakgalbi in it neutralizes the spiciness and adds a savory flavor.

Thinly grilled wheat crepes, perfect for making wraps with meat, various vegetables, and sauce. It's great for enjoying dakgalbi in a fusion style.

Rice seasoned with sweet and sour vinegar, formed into bite-sized balls. You can top them with grilled meat to make fresh meat sushi.

A Korean-style fried rice made by stir-frying dakgalbi with rice. The spicy and savory sauce is well-absorbed into the rice, making it a popular way to finish a meal.

A dish of spicy fried rice topped generously with melted mozzarella cheese. The richness of the cheese blends with the spiciness for a full flavor.

A gently steamed egg dish. It has a pudding-like soft texture and helps soothe the palate when eaten with spicy food.

A bowl of white rice. It's the most basic meal item, served to accompany meat or stew.

Noodles mixed with buckwheat noodles and various fresh vegetables in a sweet and spicy sauce. Served on a large tray, it's great for sharing among many.

Noodles served in a cold broth. Its clean and refreshing taste is a great palate cleanser after eating meat.

Noodles mixed with buckwheat noodles in a spicy sauce. It features a savory flavor that stimulates the appetite and pairs well with dakgalbi.

A representative Korean distilled soju. It's clear and transparent with a clean taste, with an alcohol content of about 16-17%.

A clear liquor made from fermented rice. It has a clean and smooth taste that goes down easily and pairs well with raw fish or grilled dishes.

A premium Korean distilled soju. It has a deep and smooth flavor unique to rice, and despite its 25% ABV, it has a clean finish.

A traditional Korean rice wine made from fermented rice. It has a milky color and a refreshing carbonation combined with a sweet and savory taste.

A fruit wine made with bokbunja (a type of raspberry). It has a deep red color and is characterized by its sweet and rich fruit aroma.

A representative Korean lager beer. It features a crisp carbonation and refreshing coolness, pairing well with greasy food.

A Korean lager beer made with clean malt. Its strong carbonation and clean taste make it refreshing to drink.

A premium Korean beer made with a non-dilution brewing method. It has a rich flavor due to its high malt content and features a rich foam.

A famous Chinese lager beer. Its smooth and clean taste pairs well with seasoned meat dishes.

A representative lager beer from the Netherlands. Its unique yeast aroma and bitter yet refreshing taste are loved worldwide.

A Chilean red wine with the soft taste and rich fruity aroma characteristic of the Merlot grape. It pairs well with meat dishes.

A Chilean red wine with a harmonious blend of aged fruit and oak aromas. Its medium body and tannins pair excellently with grilled dishes.

A fizzy carbonated drink. It's sweet and refreshing, perfect for cleansing your palate during a meal.

A drink made by adding a bitter and sweet flavor to carbonated water. It's often used to mix with soju or other alcoholic beverages to create cocktails.

A clear soup dish with a large chicken leg whole. The broth is light and has a deep flavor, and the chicken is cooked tenderly.

A spicy and hot soup dish with chicken legs. It contains various vegetables like bracken and bean sprouts, giving it a refreshing and sharp taste.

A dish made by boiling chewy kalguksu noodles in a rich chicken broth. It's hearty and filling when eaten with tender chicken meat.

An additional menu item where rice is stir-fried in the remaining broth or sauce after eating the main dish. It's stir-fried with seaweed flakes and sesame oil for a savory taste.

A noodle dish made with cold chicken broth seasoned with vinegar and mustard. It's sweet, sour, and refreshing, a delicacy for hot summer days.

A Korean-style omelet made by folding eggs into thick layers. It has a soft and savory taste, good as a side dish with rice.