Hōru Supaisu Karē Seiran

Chicken curry bursting with the aroma of whole spices. The umami of Japanese dashi blends with the stimulation of spices. Recommended to eat while mixing with vegetable side dishes.

An easy-to-eat chicken curry with suppressed spiciness. You can taste the umami of the chicken and the flavor of the dashi. Goes well with rice and side dishes.

A spicy chicken curry with the aroma of whole spices. A simple dish without side dishes. You can enjoy the original taste of the curry straight.

A mild chicken curry. A simple dish without side dishes. Please enjoy the umami of the dashi.

A luxurious plate where you can enjoy two types of curry, chicken curry and keema curry, at once. Mixing the different flavored curries and vegetable side dishes creates a complex taste.

A menu where you can enjoy two types of curry without side dishes. Please savor the contrast between the spiciness of the chicken and the sweet and spicy flavor of the keema.

A ginger-flavored keema curry made with minced pork. It has a sweet and spicy Japanese flavor that goes well with rice.

A potato salad mixed with shungiku (a leafy vegetable with a unique aroma). Coarsely ground black pepper adds a kick. Perfect as a palate cleanser with curry.

Aged Parmesan cheese. Adding it to curry enhances its richness and umami.

Fresh coriander (leaves of cilantro). Its unique aroma enhances the flavor of the spice curry.

A soft-boiled seasoned egg flavored with dashi and soy sauce. It's a popular topping for curry.

A classic yogurt drink from Indian cuisine. It's sweet and cold, so it refreshes your mouth after eating spicy curry.

Japan's representative lager beer. Served in a chilled small bottle.

A carbonated beverage with a spicy ginger flavor. It has a refreshing and stimulating taste.