Gyoza no Ohsho - Ponte Porta Senju

A stamina-boosting gyoza with a generous amount of Aomori-grown garlic compared to regular gyoza. One bite fills your mouth with a powerful garlic flavor that whets your appetite. It's perfect with rice and pairs excellently with beer.

Pan-fried gyoza made with plenty of minced meat and domestic vegetables. The skin is crispy and fragrant, while the inside is juicy and packed with flavor. It's a classic taste, perfect as a side dish with rice or as a snack with drinks.

Gyoza made without garlic, using plenty of domestic ginger. It features the refreshing aroma and gentle taste of ginger, recommended for those concerned about garlic breath after eating. It's light yet has a satisfying umami.

A set meal that includes two servings of gyoza, rice, soup, and pickles. The combination of juicy pan-fried gyoza and rice is hearty and filling. You can enjoy the classic taste of Gyoza no Ohsho.

A hearty menu featuring fragrant fried rice, one serving of gyoza, two pieces of fried chicken, and soup. You can enjoy the crispy texture of the fried rice, the juiciness of the gyoza, and the crispiness of the fried chicken all at once.

A set that includes Tenshinhan topped with fluffy egg, one serving of gyoza, two pieces of fried chicken, and soup. The combination of sweet and sour sauce and rice is exquisite, and the fried chicken and gyoza add to the satisfaction.

A filling set that includes Gyoza no Ohsho's classic ramen, 3 gyoza, and a just-size fried rice. You can enjoy the light soy sauce broth of the ramen, the fragrant fried rice, and the savory gyoza all at once.

A set that includes our nostalgic Chuka Soba, 3 gyoza, and a just-size fried rice. The soy sauce-based Chuka Soba has a comforting taste, and the fried rice and gyoza add to the satisfaction.

A set meal that includes your choice of one main dish, 3 gyoza, medium rice, soup, and pickles. Choose your favorite authentic Chinese dish and enjoy a fulfilling meal with gyoza and rice. It's a well-balanced set that allows you to taste various flavors at once.

A simple set including medium rice, soup, and pickles. It's perfect when you want to add rice and soup to your main dish for a balanced meal.

A meal set including one serving of gyoza, medium rice, and soup. It's the perfect portion size when you want to add gyoza and rice to another main dish or have a light meal.

A limited-time lunch set featuring fragrant fried rice, 3 gyoza, 2 pieces of fried chicken, and soup. It's a great value and satisfying lunch where you can enjoy Gyoza no Ohsho's classic menu items all at once.

A lunch set that includes fluffy crab omelet, one serving of gyoza, rice, and soup. The gentle flavor of the crab omelet, the savory taste of gyoza, and the rice create a combination that whets your appetite.

A lunch set that includes 1.5 servings of gyoza, rice, and soup, plus pickles. Recommended for those who want to eat plenty of gyoza, allowing you to fully enjoy the deliciousness of Gyoza no Ohsho's gyoza with rice.

A lunch set that includes crispy fried chicken, one serving of gyoza, rice, and soup. This is a must-try for meat lovers, offering both juicy fried chicken and gyoza.

A Chinese dish made by stir-frying tender pork and colorful vegetables with a special sweet and sour sauce. The pork is tender, and the sauce's acidity and sweetness are perfectly balanced, making it great with rice. A classic dish enjoyable for everyone.

A spicy Chinese dish made with minced meat and tofu, seasoned with doubanjiang, fermented beans, and Sichuan pepper. It is characterized by its numbing spiciness and pairs perfectly with rice. It is recommended to eat it piping hot.

A stamina-boosting Chinese dish made by stir-frying fresh leeks and pork liver over high heat. The liver is tender and free of any gamey smell, and you can enjoy the textural contrast with the crisp leeks. It's packed with nutrients and is perfect with rice.

A Chinese dish made by stir-frying pork, cabbage, bell peppers, and other vegetables with a special sweet and savory miso-based sauce. It has a rich flavor that goes well with rice, and you can enjoy the savory pork and the crispiness of the vegetables. An appetizing dish.

A Chinese dish made by coating plump shrimp in a spicy and sweet-sour chili sauce based on doubanjiang. The exquisite balance of shrimp flavor and sauce pairs well with both rice and alcoholic beverages.

A Chinese dish made by stir-frying pork and fluffy eggs with a special sweet and savory sauce, offering a nostalgic flavor. It pairs well with rice and can be enjoyed by people of all ages.

A dish made by stir-frying plump pork offal with a rich, special miso sauce. The unique flavor of the offal and the miso sauce combine to create a taste that makes you want to keep eating it with beer or rice.

Chicken pieces, marinated in a special sauce, fried to a crispy outside and juicy inside. It's a perfect combination with rice or beer, popular with all ages.

A Chinese dish of crispy fried chicken topped with a special sweet and sour sauce and plenty of green onions. The savory chicken and the refreshing flavor of the sauce are a perfect match, making it great with rice. It's also a great palate cleanser.

A Chinese dish made by stir-frying pork, plenty of vegetables, and Chinese noodles with a special sauce until fragrant. The noodles are chewy, the vegetables are crisp, and the savory sauce whets the appetite. It's a hearty and satisfying dish.

A simple yet profound dish made by stir-frying fresh seasonal vegetables over high heat. You can enjoy the natural sweetness of the vegetables and their crisp texture, with a light seasoning that pairs excellently with other dishes.

A Chinese dish made with fluffy eggs and crab meat, topped with a special sauce. The gentle sauce and egg combination is exquisite, and it's even more delicious when eaten with rice. You can choose between sweet and sour or Kyoto-style sauce.

A spicy and rich dish made by stir-frying pork and kimchi with a special sauce. The acidity and spiciness of the kimchi blend with the savory flavor of the pork, whetting your appetite. It's a popular dish that goes well with both rice and beer.

Spring rolls with a crispy skin packed with ingredients like pork and vegetables. The combination of hot, juicy filling and fragrant skin is exquisite and satisfying. Feel free to dip in soy sauce or vinegar.

A traditional Chinese noodle soup with a light soy sauce broth based on pork and chicken bones. The thin noodles, chashu pork, and narutomaki fish cake create a nostalgic flavor, making it a comforting bowl.

Gyoza no Ohsho's original ramen, featuring a rich pork-bone-based broth. The medium-thick noodles are well coated with the soup, and the balance with ingredients like chashu pork and menma is excellent. It's recommended to eat it with gyoza.

A rich pork-bone broth ramen. The mellow and savory broth coats the noodles well, and it's a hearty dish with ingredients like chashu pork and wood ear mushrooms. A must-try for pork bone ramen lovers.

A soy sauce-based ramen topped with a generous amount of fluffy omelet and a sweet and sour sauce. The gentle sauce and ramen broth blend perfectly, creating a unique and delicious taste.

A ramen generously topped with melt-in-your-mouth chashu pork, slow-cooked in a special sauce. The savory chashu and ramen broth harmonize perfectly, making it a hearty dish. Highly recommended for meat lovers.

A ramen with a deep and rich miso broth made from a blend of multiple miso varieties. It contains ingredients like vegetables and minced meat, and the aroma of miso whets the appetite. A warming bowl, perfect for cold weather.

A premium Tenshin noodles made with carefully selected ingredients. The special chicken bone broth, fluffy egg, and crab-infused sauce coat the noodles, offering a refined and deep flavor. Recommended for those who want to savor a special dish.

A premium yakisoba made with carefully selected ingredients and our special XO sauce (Chinese seasoning). The fragrant noodles and ingredients are enhanced by the rich flavor of XO sauce, offering a deep and savory taste. Enjoy this luxurious yakisoba.

A dish with crispy fried Chinese noodles topped with a hot sauce made from pork, plenty of vegetables, and a soy sauce-based sauce. The sauce is concentrated with the flavor of the ingredients, and you can enjoy the contrast with the fragrant fried noodles. A fun-to-eat Chinese dish.

A noodle dish made by simmering pork, seafood, vegetables, and other ingredients in a cloudy pork-bone broth. The broth, infused with the flavors of various ingredients, is rich and pairs excellently with chewy noodles. A nutritious and satisfying bowl.

A yakisoba made by stir-frying pork, vegetables, and Chinese noodles with a special soy sauce-based sauce until fragrant. The light soy sauce flavor whets the appetite, offering a simple yet profound taste. Recommended for those who want to enjoy classic yakisoba.

A yakisoba made by stir-frying pork, vegetables, and Chinese noodles with a rich sauce. The sweetness and savory flavor of the sauce coat the noodles and ingredients well, with a characteristic appetizing aroma. A flavor loved by both children and adults.

A large portion of rice. Recommended for those who want to enjoy plenty of rice with their Chinese dishes. Freshly cooked, fluffy rice goes well with any meal.

Medium-sized rice. It's a suitable amount to add to set meals or combine with a la carte dishes. Fluffy white rice that enhances the flavors of Chinese cuisine.

Small portion of rice. Perfect when you want just a little rice or when enjoying multiple dishes. Fluffy rice that serves as a palate cleanser for Chinese food.

A gentle and flavorful Chinese soup with plenty of fluffy egg. It has a light yet deep flavor that complements any Chinese dish. Enjoy its warm and comforting taste.

A Chinese dessert made by wrapping sweet red bean paste in chewy dough, coating it with fragrant sesame seeds, and deep-frying it. It's crispy on the outside and chewy on the inside, and is best enjoyed slowly with a warm cup of tea.

A Chinese dessert made by wrapping sweet red bean paste in chewy dough, coating it with fragrant sesame seeds, and deep-frying it. It's perfect as a light dessert after a meal or when you want to try just one. Enjoy it with a warm cup of tea.

A smooth, white dessert with an almond aroma. Its subtle sweetness and refreshing taste cleanse the palate after Chinese cuisine. A delicious, cold Chinese dessert.

A smooth pudding with a rich mango flavor. The sweet and sour taste of mango and its tropical aroma fill your mouth, making it a perfect dessert after a meal. Enjoy it chilled.

Pan-fried gyoza made with plenty of minced meat and domestic vegetables. The skin is crispy and fragrant, while the inside is juicy and packed with flavor. It's a classic taste, perfect as a side dish with rice or as a snack with drinks.

A stamina-boosting gyoza with a generous amount of Aomori-grown garlic compared to regular gyoza. One bite fills your mouth with a powerful garlic flavor that whets your appetite. It's perfect with rice and pairs excellently with beer.

Crispy and juicy sausages with a delightful texture. Packed with the savory flavor of meat, they are perfect with beer. A popular side dish enjoyed by all ages.

A fermented food with a moderate spiciness and sourness, made by pickling with chili peppers and garlic. It's perfect as a palate cleanser or palate refresher with Chinese food and stimulates the appetite. It's also delicious with rice.