Gyoza Brothers Seijo

A set of pan-fried gyoza filled with the umami of pork and vegetables. Characterized by its fragrant skin and juicy filling. It's a great value lunch set with rice, soup, and a side dish.

A set meal of boiled gyoza where you can enjoy the chewy texture of the skin. It has a refreshing taste and a smooth texture. It also pairs well with rice as a side dish.

A rice bowl topped with chicken mince seasoned sweet and savory. Mixing it with egg yolk and condiments allows you to enjoy a mellow flavor.

A rice bowl with juicy chicken, salt sauce, and plenty of green onions. The fragrant sesame oil flavor whets your appetite.

A rice bowl topped with Japanese classic dish of pork stir-fried in a ginger-soy sauce-based sauce. The refreshing spiciness of ginger and the richness of soy sauce pair well with rice.

A voluminous rice bowl with pork and vegetables stir-fried in a garlic-flavored sauce. It has a hearty flavor and is perfect for replenishing energy.

A set meal of deep-fried chicken, marinated in a soy sauce-based sauce. Enjoy the crispy outside and juicy inside.

A rice bowl topped with spicy mapo tofu, seasoned with chili peppers and Sichuan peppercorns. The smooth texture of the tofu and the umami of the minced meat harmonize with the spiciness.

A set meal featuring a combination of crispy fried horse mackerel and croquettes. Enjoy the umami of the fish and the sweetness of the potatoes in a home-style flavor.

A porridge made with kimchi-based spicy soup and rice. It also contains ingredients such as vegetables and tofu, making it a warming dish.

Classic pan-fried gyoza with crispy skin and juicy filling. The balance of pork and vegetables is excellent, making it perfect as a snack with drinks or a side dish with rice.

Boiled gyoza with a chewy texture. They are smooth and easy to swallow with a light taste. They also go well with rice as a side dish.

A large platter of pan-fried gyoza, perfect for sharing among many people. It is voluminous and recommended for parties and banquets.

Fried gyoza with shrimp as a filling. You can enjoy the crispy outside and plump shrimp texture inside.

Round gyoza containing cheese. The melted cheese's richness blends with the filling for a rich flavor.

Boiled gyoza with spicy sauce or ingredients. The pungent stimulation whets the appetite.

Gyoza kneaded with or wrapped in perilla (shiso). The refreshing aroma of shiso spreads, leaving a clean aftertaste.

Gyoza seasoned with curry-flavored spices. Characterized by its spicy aroma and taste, it can be enjoyed by both children and adults.

Gyoza with a grown-up taste, featuring the spiciness of wasabi. The pungent stimulation pairs well with alcoholic beverages.

A dish with gyoza added to a spicy kimchi-based hot pot (chige). The umami of the soup soaks into the gyoza, warming your body.

Boiled gyoza simmered in a soup with plenty of ginger. It has a strong ginger flavor and is perfect for cold days.

A Korean fermented food made by pickling vegetables such as napa cabbage in chili peppers, etc. It is spicy and sour, perfect as a snack or with rice.

Boiled bean sprouts seasoned with sesame oil and seasonings. Enjoy the crisp texture and the aroma of sesame oil.

Simple appetizer of fresh cabbage with a special salt sauce. It has a crisp texture and is light and refreshing.

A dish of cucumbers topped with a rich sesame sauce. The freshness of the cucumbers and the richness of the sesame are a great match.

A delicacy combining 'shuto' (salted fish innards) with cream cheese. It is rich and salty, pairing well with sake and wine.

An appetizer of raw octopus seasoned with wasabi. Characterized by the pungent wasabi spiciness and the texture of the octopus.

A classic side dish of thinly cut potatoes deep-fried in oil. The crispy texture and saltiness pair well with beer.

A Sichuan-style dish of tofu and minced meat simmered in chili peppers and Sichuan peppercorns. It is spicy and fragrant, perfect with drinks.

A rice bowl topped with pork and vegetables stir-fried in a garlic-flavored sauce. It is voluminous and recommended when you want to gain strength.

A rice bowl topped with chicken and plenty of green onions seasoned with salt sauce. It has a refreshing yet rich flavor.

A rice bowl topped with ginger pork. The sweet and savory sauce and ginger flavor whet your appetite.

A rice bowl topped with chicken soboro and egg yolk (Tsukimi). Breaking the egg yolk and mixing it creates a rich flavor.

A special menu item born from the 'makani' (staff meal) eaten by our restaurant staff. Ingredients vary depending on the day.

A Chinese noodle soup with a clear, salty broth. It has a light and gentle flavor, recommended as a final dish.

Plain white rice. Enjoy with gyoza or a la carte dishes.

A simple soup with a chicken and bone broth base. Perfect for cleansing the palate between meals.

Cold ice cream, a welcome treat after your meal. Choose from multiple flavors.

Bite-sized desserts with ice cream wrapped in mochi. The combination of chewy texture and cold ice cream is exquisite.

A Japanese draft beer concentrated with the umami of malt. It has a crisp taste and pairs perfectly with gyoza.

Beer in a bottle. Enjoy pouring it into glasses and drinking together.

A beer-like beverage with 0.00% alcohol content. Even those who cannot drink alcohol can enjoy the feeling of beer.

A Dutch beer loved worldwide. Characterized by its fruity aroma and bitterness.

A refreshing drink made by mixing whiskey with soda. The carbonation and whiskey aroma enhance the flavors of the food.