Gyeongseong Momil

A Japanese cold buckwheat noodle dish where you dip buckwheat noodles in a cool broth. It has a savory and cool taste, and is even more delicious with grated radish and wasabi.

A cold noodle dish enjoyed with buckwheat noodles and various toppings in a refreshing broth. Its clean and cool taste makes it a popular summer delicacy.

A dish where buckwheat noodles are mixed with a spicy and sour sauce. It features a sweet yet spicy flavor, topped with a boiled egg and fresh vegetables.

A dish of soft buckwheat noodles served in a warm broth. Its mild and comforting taste is perfect for enjoying on a chilly day.

A Japanese noodle dish characterized by chewy noodles and a warm, refreshing broth. The savory and flavorful broth is topped with ingredients like crown daisy and tempura flakes.

Sushi made by filling seasoned fried tofu pockets with sour rice. Its soft and savory taste makes it a good light meal or side dish.

Crispy fried pork loin cutlet. Crispy on the outside and moist on the inside, served with a sweet, special cutlet sauce.

A set menu that includes your choice of one buckwheat noodle dish and a small-sized handmade pork cutlet. It's the perfect combination for a hearty and satisfying meal.

A set menu featuring warm and chewy udon noodles served with a small-sized handmade pork cutlet. You can enjoy both warm noodles and crispy cutlet at the same time.

A carbonated drink with excellent crisp refreshment. Its sweet and cool taste pairs well with any dish.

A refreshing and cool carbonated drink. Characterized by a clean sweetness, it's good for cleansing your palate after a meal.