Gyōbe

A 7-course meal featuring abundant seasonal ingredients. Enjoy from sashimi to main dishes and finishing with rice.

A luxurious course where you can enjoy both fish and meat dishes. The content is upgraded from the 3500 yen course.

A course where you can enjoy a hot pot as the main dish. You can choose from seafood, tuna, wagyu offal, or chicken hot pot.

Assortment of fresh seafood delivered today. Enjoy the simple umami of seasonal fish.

Fresh horse mackerel sashimi. Recommended to be enjoyed with ginger soy sauce for a refreshing taste.

Elegant white fish sashimi. It has a delicate yet deep flavor.

A rich red fish. The flavors are enhanced when eaten with condiments.

A dish made by curing premium fish bones with kelp to condense the umami.

Sashimi of octopus that becomes more flavorful the more you chew it. Enjoy its unique texture.

Sweet and tender squid sashimi. Characterized by its melt-in-your-mouth texture.

A shellfish with large adductor muscles. Similar to scallops, but more fibrous and with a firmer texture.

Organic cucumbers pickled in a refreshing plum vinegar.

Sweet and sour pickled rakkyo. Perfect as a palate cleanser.

Pickled melon rind marinated in sake lees. It has a unique aroma and deep flavor.

A delicacy made by pickling tofu in miso, resulting in a rich, cheese-like flavor.

A refreshing dish of boiled octopus dressed with vinegar.

Chilled tofu topped with spicy cod roe, a perfect snack.

Nigiri sushi made with shinko, the juvenile form of gizzard shad. Enjoy its delicate flavor.

A thin roll sushi made with fresh raw tuna, nori, and vinegared rice.

A healthy dish of fresh vegetables and seaweed dressed with vinegar.

Boiled soybeans (edamame). Perfect as a snack with beer.

A Japanese custard dish made by steaming dashi broth and eggs. It has a gentle flavor and is popular.

A dish where fermented soybeans (natto) and seasoned chicken are wrapped in vegetable leaves.

A stamina dish made by mixing natto, okra, egg, fish slices, etc., and eating them wrapped in nori.

Chicken meatballs topped with a light grated daikon sauce. Enjoy the crunchy texture of cartilage.

Chicken neck meat (seseri) spiced with black pepper and grilled.

A dish simmered with high-quality pork belly and cabbage in a mild seasoning.

Hokkaido brand pork, fragrantly grilled with rock salt. Served with homemade spicy miso.

Steak made from high-quality lean wagyu beef. Enjoy it with wasabi for a refreshing taste.

Beltfish simply grilled with salt. It is a white fish with a fluffy texture.

Seasonal asparagus grilled to bring out its natural sweetness.

Barracuda, split, dried to condense flavor, then grilled.

The head of sea bream is prepared steamed or simmered in soy sauce. Rich in collagen.

A dish of grilled greenling, a white fish. It is fatty and delicious.

Small scallops grilled and wrapped in nori seaweed. The savory soy sauce and the flavor of the nori complement each other.

Conger eel simmered in a sweet and savory sauce until tender. It melts in your mouth.

Salad with organic vegetables and Japanese dressing.

A simple dish made by steaming eggplant until tender to bring out its flavor.

A warm side dish of zucchini topped with minced chicken and ankake sauce.

Potato salad made with sweet potatoes. Seasoned to pair well with drinks.

A miso-flavored hot pot made with domestic beef offal. Enjoy the plump offal and rich soup.