Gustoso Gluten Free Passion Roma

A rich mixed appetizer platter designed for two people, with cured meats, cheeses, and house specialties. Includes various hot and cold snacks. Perfect for sharing at the start of the meal.

A traditional Lazio appetizer with mixed cured meats and local cheeses. Enriched with pickled vegetables and fresh buffalo mozzarella. A classic and flavorful start to the meal.

Prized aged cured ham served with fresh buffalo mozzarella. A classic pairing that enhances the sweetness of the ham and the freshness of the cheese.

Breaded and fried cod fillet, fried until golden. Served with a creamy mayonnaise and herb sauce. Crispy outside and tender inside.

A creative dish that combines fried fish wrapped in a prized fatty and flavorful cured meat, accompanied by chickpea flour fritters. A mix of land and sea flavors.

Breaded chicken bites with spices and aromatic seeds. Served with a fresh avocado-based sauce. A tasty and crunchy dish.

Slice of toasted bread seasoned simply with garlic, olive oil, and salt. Crispy and flavorful.

The classic Italian bruschetta with diced fresh tomatoes and basil. Fresh and light.

Bruschetta spread with a flavorful black or green olive cream. Intense and salty taste.

Toasted bread with a soft artichoke-based cream. Delicate and vegetal flavor.

Bruschetta with 'nduja, a typical spicy Calabrian spreadable salami. Very flavorful and spicy.

Bruschetta inspired by Greek flavors with feta cheese, olives, and fresh vegetables. Fresh and Mediterranean taste.

A classic winter pairing on toasted bread. Rich and rustic flavor.

Toast with fresh creamy cheese, intensely flavored tomatoes, and peppery arugula. Balanced and tasty.

A rich combination with a base of olive cream and the freshness of tomato and mozzarella. Typical Italian flavors.

Bruschetta with a mix of grilled or sautéed vegetables. Light and vegetarian.

Toasted bread seasoned with sautéed porcini mushrooms. Intense forest flavor.

Toast with thin slices of aged lard that melt on the warm bread, finished with sweet balsamic vinegar. Rich and indulgent.

Delicate pairing of smoked salmon and fresh creamy cheese. Elegant and smooth.

Toasted bread garnished with anchovies and melted mozzarella. Savory and salty.

Warm toast with cooked ham and melted cheese. Delicate and pleasant flavor.

A rich combination of earthy mushrooms and savory cured ham on toast with cheese.

Toast with mixed toppings such as artichoke hearts, mushrooms, olives, and ham. Inspired by Capricciosa pizza.

Toast with typical sausage and cheese. Intense pork flavor.

Toast with smoked salmon and fresh arugula, often with a base of melted cheese.

Vegetarian toast with eggplant and cheese. Tasty and soft.

Premium toast with porcini mushrooms and melted cheese. Fragrant and autumnal.

Light toast with zucchini and melted cheese. Delicate and vegetarian.

A complete mixed fry that includes various house specialties. Ideal for tasting different types of Roman fried dishes in one plate.

Fried rice croquette with tomato and a gooey mozzarella center, breaded and fried. An iconic Roman street food.

Spicy version of the supplì with the addition of Calabrian 'nduja in the filling. Flavorful and spicy.

White supplì with porcini mushroom rice. Rich and fragrant forest flavor.

Pitted green olives stuffed with minced meat, breaded and fried. A classic Italian snack.

Fried zucchini flowers in batter, with a gooey mozzarella filling and a savory touch of anchovy.

Mashed potatoes, breaded and fried in a cylindrical shape. Soft inside and crispy outside.

Variation of the croquette with fresh ricotta and spinach filling. Delicate flavor.

Small breaded and fried scamorza cheese bites. Gooey and tasty.

Potato sticks fried until golden. The classic side dish par excellence.

Short pasta seasoned with tomato sauce, crispy guanciale, and Roman pecorino. A classic of Roman cuisine.

Stuffed pasta served with a white sauce based on guanciale and pecorino. Union of two Roman classics in one dish.

Pasta served with an egg cream, Roman pecorino, crispy guanciale, and black pepper. Rich and creamy without cream.

Prized cut of grilled beef. Tender and juicy.

Beef fillet served with a porcini mushroom sauce or accompaniment. Rich and autumnal flavor.

Grilled beef tagliata served on a bed of arugula with cherry tomatoes and Grana cheese shavings. Fresh and flavorful.

Grilled chicken breast, sliced, flavored with rosemary and dressed with balsamic vinegar. Light and aromatic.

Grilled sliced beef served with porcini mushrooms. A robust main course.

Melted scamorza cheese baked in a terracotta dish, enriched with cured ham. Gooey and flavorful.

Melted cheese baked with the addition of sausage and porcini mushrooms. A rich and hearty dish.

Classic burger served in a special pinsa-like bun, with cheese, bacon, and vegetables. Accompanied by fries.

Burger with a strong and spicy flavor with cooked vegetables, smoked cheese, and spicy cured meat. Served with fries.

Gourmet burger with premium ingredients like lard and caramelized onion, balanced by zucchini and cheese. Served with fries.

Simple pizza topped only with tomato sauce. Light and basic.

Traditional pizza without cheese, topped with tomato, garlic, and oregano. Aromatic and classic.

The most famous Italian pizza with tomato, mozzarella, and basil. Simple and perfect.

Variation of the Margherita using Campanian buffalo mozzarella. More intense and milky flavor.

Pizza with buffalo mozzarella, enriched raw or cooked with cherry tomatoes and fresh arugula.

Pizza with tomato, mozzarella, and anchovy fillets. Savory and tasty.

Classic pizza with tomato, mozzarella, and sliced champignon mushrooms.

Rich pizza with mixed toppings: mushrooms, artichokes, olives, ham, and egg. Very flavorful.

Pizza with typical pork sausage. Rustic meat flavor.

Tricolore pizza with basil pesto, tomato, and buffalo mozzarella. Fresh and aromatic.

Pizza with tomato, mozzarella, and slices of wurstel. Often enjoyed by children.

Spicy pizza with salami. A great spicy classic.

Pizza inspired by Calabria with eggplant and spicy spreadable salami. Strong flavor.

The house pizza with a creamy burrata heart, crispy bacon, and fine mushrooms.

Pizza with fried eggplant and parmesan, reminiscent of the classic eggplant parmigiana dish.

Pizza with mushrooms and sausage. A very popular earthy combination.

Pizza topped with the ingredients of the famous amatriciana pasta: guanciale and pecorino.

Shrimp cocktail-style pizza with pink sauce and lettuce. An 80s taste revisited.

Half-moon calzone stuffed with gooey mozzarella, cured ham, and mushrooms. Oven-baked.

Classic calzone with a soft filling of cooked ham and mozzarella.

Vegetarian calzone with a rich filling of artichoke cream and fine mushrooms.

Calzone with a decisive flavor with blue cheese and smoked cured meat.

Calzone with a creamy filling of fresh cheese and smoked speck.

Crispy french fries.

Boiled leafy green vegetables, then sautéed with garlic and chili pepper. Typical Roman side dish with a slightly bitter taste.

Grilled eggplant and zucchini slices. Light and healthy.

Fresh salad with mixed seasonal vegetables.

A rich and complete salad with smoked fish, creamy cheese, avocado, and crunchy dried fruit.

The famous international salad with chicken, cheese, croutons, and the typical creamy dressing.

An offer menu that includes a selection of appetizers (fried or cured meats) and a pizza of your choice. Great for a complete fixed-price meal.

Meat-based menu that includes a mixed appetizer and a beef tagliata main course with a side of fries.

The quintessential Italian coffee dessert, with mascarpone and cocoa. Here in a gluten-free and lactose-free version.

Soft and delicate spoon dessert based on cream, often served with fruit or caramel sauces.

Fresh cheese cake with a citrus touch of orange and berry garnish.

Frozen fruit dessert, refreshing and digestive. No animal derivatives.

Layers of crunchy puff pastry alternated with chantilly cream and red berries.

Typical Neapolitan cake made with almonds and chocolate, served warm with vanilla ice cream.

Artisanal popsicle made with fresh fruit and vegetable extracts. A light and natural dessert.

A crunchy dessert, likely with nuts or caramel.

Dense and moist chocolate cake, served with ice cream and salted caramel sauce.

Cold hazelnut spoon dessert on a cookie base, enriched with chocolate and pistachio crumble.

Classic apple pie served with ice cream and a delicious caramel sauce.

Shortcrust pastry tart filled with sweet cream and fresh fruit.

Small warm or soft hazelnut cake, served with hazelnut cream and ice cream. For true hazelnut lovers.

Large cookie served with a small glass of rum.

A chocolate and orange themed tasting that includes cookies, flavored coffee, chocolate, and a special amaro. A complete taste experience.