Guminsool Research Institute

A Japanese rice bowl generously topped with fresh seasonal seafood. The harmony of various seafood flavors and rice is exquisite, making it a healthy and hearty meal.

This is a special rice bowl with more abundant and luxurious seafood compared to the regular Kaisendon. It offers a deep and rich taste of the sea, generously using precious ingredients.

A rice bowl generously topped with sweet and soft sea urchin and popping fresh salmon roe. Its savory umami flavor is exquisite, and it's a luxurious dish where you can experience the delicacies of the sea.

A rice bowl harmonizing soft sea urchin with chewy and sweet scallop adductor muscle. The deep flavor of the sea urchin and the fresh texture of the scallop combine to offer a special taste.

A premium rice bowl where you can taste sea urchin, salmon roe, and scallop adductor muscle all at once. It's the ultimate delicacy where you can enjoy the flavors and textures of various seafood simultaneously.

A rice bowl warmly cooked with mackerel as the main ingredient. It is characterized by the savory taste of mackerel and the deep flavor infused into each grain of rice, making it a neat and hearty meal.

A rice bowl topped with tender and savory Wagyu sirloin, cooked in a Japanese-style sauce. The harmony of the juicy Wagyu and rice provides deep satisfaction.

A special rice bowl made with Gono-wada, precious natural sea cucumber innards. It has an exquisite deep and unique umami flavor and sea aroma, recommended as a delicacy for gourmets.

A rice bowl made with fresh snow crabs and plump shrimp. The deep flavor of the crab and the firm texture of the shrimp combine to offer a full seafood flavor.

A rice bowl topped with eel, known for its stamina-boosting properties, grilled in a special sauce. The tender eel meat and rice combine to provide a healthy and delicious meal, excellent for restoring energy.

A course meal where the chef selects seasonal ingredients. You can taste a variety of dishes made with the freshest and best ingredients available each day, offering a gourmet experience.

A fresh seafood dish featuring sweet and tender sweet shrimp and chewy squid. It's great as a side dish for drinks and allows you to enjoy the natural flavor of the seafood.

A crispy Korean seafood pancake generously filled with various fresh seafood and fragrant vegetables. It pairs well with makgeolli or beer, and its crispy exterior and moist interior are exquisite.

A dish made with fresh lobster. You can fully enjoy the chewy and sweet flavor of the lobster meat, completing a luxurious meal.

Assorted sashimi featuring a variety of seasonal fish carefully selected by our chefs. Enjoy the clean and smooth taste of fresh seafood, which also makes an excellent accompaniment to drinks.