Grow

A course where you can fully enjoy various dishes made with carefully selected A5 rank Kuroge Wagyu beef. Starting with fragrant seared sushi, it is followed by seasonal appetizers and sashimi, and a special Danish burger. The main teppanyaki dish can be chosen between foie gras duck or Ise lobster, and the finale includes exquisite A5 Kuroge Wagyu lean steak (upgradeable), garlic rice, and dessert.

A course where you can savor both premium A5 rank Kuroge Wagyu beef and luxurious Ise lobster at once. Enjoy delicate seared sushi and konbu-marinated dishes, as well as the signature hamburger and Ise lobster teppanyaki. After a palate cleanser, indulge in the umami of the meat with an A5 Kuroge Wagyu lean steak (upgradeable). The finale is garlic rice and dessert.

A course where you can fully enjoy carefully selected aged A5 Kuroge Wagyu beef and Ise lobster. It begins with seared sushi, a colorful assortment of appetizers, and today's salad, followed by Ise lobster teppanyaki and a palate cleanser. The main dish is a lean steak of A5 Kuroge Wagyu aged beef, with its umami concentrated (upgradeable). You can choose between garlic rice or "bo shirase" rice, and finish with dessert.