Grill Akdeniz

Sandwich filled with veal cooked on a vertical spit and cut into thin slices. Served in bread with raw vegetables and sauce. A classic of Turkish street food.

Sandwich filled with marinated chicken meat roasted on a spit. Tender and tasty, served with salad and sauce in bread.

Sandwich with marinated and grilled chicken pieces on a skewer. The meat is juicy and lightly grilled.

Sandwich filled with a thin slice of pan-fried or grilled chicken. A simple and lean option.

Chicken sandwich prepared with a yellow curry sauce. Spicy and aromatic flavor.

Sandwich filled with tender grilled lamb pieces. Offers a rich and typical flavor of oriental grills.

Sandwich with spicy minced lamb meat grilled on a long flat skewer. Spicy and smoky flavor.

Sandwich with minced meat (beef or lamb) patties with herbs and spices. Tender texture and savory taste.

Simple sandwich with grilled beef patty.

Sandwich filled with a breaded poultry cutlet stuffed with cheese and turkey ham. Crispy and melting.

Sandwich with spicy beef and lamb sausages. Rich and piquant flavor.

The house's special sandwich. Very hearty, it combines minced steak, cordon bleu, chicken cutlet, and cheddar cheese.

Plate of grilled kebab meat (veal or chicken) from a spit. Served with rice, bulgur, fries, and salad.

Marinated and grilled lamb pieces cooked over a wood fire. Served as a full plate with sides.

Long skewer of spicy minced meat, grilled over a wood fire. A great Turkish classic, served with sides.

Skewer of marinated chicken pieces, cooked over a wood fire. Served with rice, bulgur, fries, and salad.

Plate with a grilled chicken cutlet. Served with full garnish.

Lamb chops grilled over a wood fire. Tender meat on the bone, very flavorful.

Chicken cooked with a curry sauce, served on a plate.

Plate of grilled beef patty, served with fries, rice, and salad.

Plate of grilled merguez sausages, served with the usual sides.

Breaded cutlet with cheese and turkey, served on a plate with garnish.

A complete assortment of grilled meats over a wood fire. Includes lamb chops, Adana skewer, merguez, and chicken wings.

The restaurant's signature plate. A generous selection of chicken, lamb, Adana, and kebab meat skewers.

Beautiful piece of beef (ribeye) grilled over a wood fire. Tender and juicy.

Plate of grilled Turkish meatballs (Kofte), served with sides.

Marinated and grilled chicken wings, served on a plate.

Bursa specialty. Thin slices of kebab meat served on pieces of pita bread, topped with tomato sauce and melted butter, accompanied by yogurt.

Fresh traditional salad (Coban Salatasi) made of diced tomatoes, cucumbers, peppers, onions, and feta cheese.

Creamy puree of chickpeas with sesame (tahini), olive oil, and garlic. Served as a mezze.

Crispy phyllo dough rolls (Sigara Borek) stuffed with feta cheese and parsley.

Fresh preparation based on yogurt, grated cucumber, and garlic, flavored with mint or dill. Similar to Tzatziki.

Spicy salad of finely chopped tomatoes, peppers, and onions. Served as a condiment or appetizer.

Crispy bulgur shell oval patty, stuffed with spiced minced meat and walnuts. Also called Kibbeh.

Tasting plate with several mezzes: hummus, borek, cacik, and ezme.

Medium-sized French-style Tacos, filled with fries, cheese sauce, and one meat of your choice, all grilled in a wrap.

Large French-style Tacos, filled with two meats of your choice, fries, and cheese sauce.

XL size Tacos for big appetites. Filled with three meats of your choice, fries, and cheese sauce.

Classic burger with beef patty, melted cheese, and garnish in a round bun.

Burger with double portion of steak and cheese.

6 breaded and fried chicken pieces.

8 breaded and fried chicken pieces.

Standard size can of soda or carbonated drink.

Large bottle of carbonated drink, ideal for sharing.

Hot drink of your choice.

Extra portion of meat.

Portion of homemade fries.

Traditional oriental pastry made of thin layers of phyllo dough, filled with chopped dried fruits and drizzled with sweet syrup.

Classic Italian dessert made with coffee-soaked biscuits and mascarpone cream.

Sweet pie with caramel Daim chocolate chips.