goo ITALIANO Yoyogi Uehara

A cold dish combining traditional Italian sausage (salsiccia), rich buffalo mozzarella, prosciutto, and fresh arugula. It has a good balance of saltiness and umami, with the bitterness of arugula as an accent. Enjoy as an appetizer with wine.

Fresh domestic mussels steamed in white wine, finished with a sauce of fresh tomatoes, olives, and pickles. The rich umami of the mussels spreads with the aroma of white wine. Please enjoy while hot.

Bruschetta topped with Sicilian-style eggplant caponata, made with toasted bread, pine nuts, and raisins. A harmonious blend of the sweetness of eggplant, the acidity of tomatoes, the nutty aroma of pine nuts, and the sweetness of raisins. Enjoy the texture as well.

A cold dish made by marinating fresh organic white asparagus and sweet ripe fruit tomatoes in a special sweet and sour marinade. It features the crisp texture of asparagus, the juiciness of tomatoes, and a refreshing acidity.

A simple salad combining fresh arugula and sliced white mushrooms. Enjoy the slight bitterness of arugula and the delicate aroma of mushrooms. The dressing enhances the natural flavors of the ingredients.

An appetizer platter featuring various types of Italian cured meats and aged meats such as salami, coppa, and speck. Enjoy the different flavors and textures of each meat. Pairs excellently with wine.

An assortment of various types of cheeses, including Grana Padano, Gorgonzola, Taleggio, and Biceantine. Enjoy comparing the different flavors and textures of each cheese. Pairs well with wine and digestifs.

A dish of "Paccheri", thick tube-shaped short pasta, tossed in a sauce made with sweet Datterini tomatoes and fresh basil, served with creamy ricotta cheese. Characterized by the rich umami of tomatoes and the mellowness of ricotta.

A pasta dish made with spiral-shaped "Fusilloni" served with a goulash (stew) of braised pork and aromatic vegetables, and a cheese sauce. The rich sauce, infused with the umami of pork and the sweetness of vegetables, coats the pasta well.

A dish of "Casarecce", S-shaped short pasta, tossed in a traditional Sicilian citrus-pese sauce made with roasted almonds, lemon, and basil. Characterized by the nutty aroma of almonds, the refreshing acidity of lemon, and the flavor of basil.

A pasta dish made with thick "Fidanzati" pasta tossed in a rich Genoese sauce made with squid ink, pancetta, herbs, and garlic. A flavorful dish where the richness of squid ink stands out.

A special focaccia made with chewy focaccia dough, generously filled with the finest Ciccioli tomatoes, and topped with smoked prosciutto "Speck". A hearty dish where the sweetness of tomatoes, the saltiness of speck, and the aroma of focaccia are integrated.

A special focaccia made with chewy focaccia dough, baked with flavorful mushrooms and garlic. The rich aroma of mushrooms and the punch of garlic are perfectly complemented by the fragrant focaccia.

Prosecco, a popular Italian sparkling wine. Characterized by refreshing bubbles and fruity aromas, it has a light and easy-to-drink mouthfeel. Pairs well as an aperitif or with light appetizers and seafood dishes.

A natural sparkling wine made using the traditional Ancestrale method. Characterized by natural fermentation and light effervescence, it offers complex yeast-derived aromas and a dry taste.

A dry sparkling wine made from Pinot Grigio grapes. Characterized by refreshing citrus aromas and a mineral taste, it has a clean finish. Pairs well with seafood and salads.

A sparkling wine from the Vensame family, made using the Ancestrale method. Made using traditional techniques, it is characterized by the pure flavor of the grapes and fine bubbles. Enjoy a delicate yet profound taste.

Franciacorta, a high-quality Italian sparkling wine. Dosage Zero (no added sugar), it maximizes the original flavor of the grapes and is a dry wine. Characterized by fine bubbles and complex aromas, it is a wine befitting a special occasion.

A craft beer from Italy, characterized by a dry peach flavor. It is a very easy-to-drink lager with fruity aromas and a clean finish. Pairs well with light appetizers and desserts.

Non-alcoholic beer from the representative Italian beer brand "Moretti". It has a taste close to regular beer but contains no alcohol, making it ideal for driving or when you want to refrain from alcohol.