GOLDEN CHIME

A skewer dish made with lamb diaphragm (sagari). It has a tender and juicy texture, and the fragrant herb-infused breadcrumbs enhance the meat's umami. Perfect with wine.

Whole Tomino cheese baked in the oven until melted and gooey. The sweetness of the accompanying figs and the aroma of walnuts perfectly complement the salty richness of the cheese. Please enjoy while it's warm.

A dish of smoked, spiced, and grilled bone-in chicken thigh. The smoky aroma and spicy flavor stimulate the appetite. Enjoy the juicy meat heartily.

A traditional Sicilian dish where mackerel is rolled with breadcrumbs, pine nuts, and black garlic, then baked. The richness of the mackerel, the umami of the fillings, and the refreshing acidity of sudachi lime combine for a complex and deep flavor.

Crispy fried potatoes topped with a creamy sauce made from Peruvian yellow chili peppers and cheese. The richness of the cheese and the slight spiciness enhance the sweetness of the potatoes. A perfect dish for a snack.

Fried fritters made with small Spanish peppers called Padrón, stuffed with a filling. You can enjoy the slight bitterness of the Padrón and the umami of the filling, with the crispy coating as an accent.

A Greek gratin-style dish made by layering eggplant, lamb meat sauce, and white sauce, then baking. The flavor of the lamb, the texture of the melting eggplant, and the rich sauce combine for a hearty meal.

A meat dish featuring thinly sliced pork rolled with prosciutto and mozzarella cheese, then sautéed. The melting cheese from the juicy pork and the saltiness of the prosciutto create a exquisite harmony.

Tender stewed tripe finished in a tomato sauce with spicy salami paste "'Nduja." The acidity of the tomatoes, the spiciness of the 'Nduja, and the umami of the tripe meld into a rich flavor that pairs well with drinks.

A salad generously made with arugula, which has a sesame-like flavor and a slight spiciness. The original dressing, seasoned with spices, enhances the flavor of the arugula. A refreshing dish.

A salad combining the sweetness of seasonal pears, the saltiness and unique aroma of Gorgonzola cheese, and the texture of walnuts. The pairing of fruit and cheese is excellent, offering an adult flavor that can also be enjoyed as a wine accompaniment.

A traditional Northern Italian dish featuring pork slow-cooked with spices such as paprika powder. The meat is fall-apart tender, and the rich, warming flavor is infused with spices.

A regional dish from Tuscany, featuring beef slow-cooked in plenty of black pepper and red wine. The pungent kick of black pepper and the richness of the wine enhance the beef's umami, creating a spicy and punchy dish.

Grilled Black Angus beef with a rich umami flavor, served with a tangy herb sauce called "chimichurri." The juicy meat and the refreshing sauce are a great combination, allowing you to fully enjoy the taste of the meat.

An Italian-style cutlet dish where bone-in pork loin is stuffed with prosciutto and cheese, then fried. Cheese melts from the crispy coating, and a colorful paprika sauce adds depth to the flavor.

Italian flatbread baked in-house. It has a good balance of olive oil aroma and saltiness, with a crispy exterior and a fluffy interior. Recommended for dipping in sauces.

An appetizer of mixed nuts infused with the aroma of luxurious truffles. The rich aroma fills your mouth and pairs exceptionally well with alcoholic beverages such as wine and whiskey.

Chocolate perfect as a treat with dessert wine or coffee. The balance of sweetness and slight bitterness creates a relaxing moment to end your meal.

A selection of various cheeses, allowing you to enjoy a little bit of each. From hard to soft types, you can appreciate the unique flavors and textures of each cheese.

A refreshing twist on the classic tiramisu, finished with lemon flavor. The richness of the mascarpone cheese and the bright acidity of the lemon are a perfect match, making it light enough to enjoy even after a meal.

A frozen dessert similar to crème brûlée, with a chai flavor and fragrant spices. You can enjoy the contrast between the crispy caramel on the surface and the rich, cold custard-like texture.

A dish where you can enjoy the authentic taste of a gelato specialty shop. Its smooth texture, which brings out the natural flavors of the ingredients, makes it perfect as a palate cleanser after a meal.

An Italian-style Mont Blanc, with chestnut paste and fresh cream piled high like a mountain. The rich sweetness of the chestnuts and the fluffy cream melt in your mouth.

A rich and aromatic coffee extracted under high pressure. A small cup concentrated with bitterness and umami, perfect for the end of a meal. The Italian way is to drink it with plenty of sugar.

Fragrant hot coffee. It has a good balance of acidity and bitterness, perfect for enjoying with dessert or for a relaxing moment after a meal.

Coffee with plenty of warmed milk added to espresso. The sweetness of the milk softens the bitterness of the espresso, offering a mellow and gentle flavor.

A drink made with drip coffee and milk. The bitterness of the coffee is suppressed, and the richness of the milk creates a mild and easy-to-drink flavor.

Fragrant warm black tea. Enjoy the original flavor of the tea leaves straight, or add milk or lemon to your liking.