Gold Curry Bangkok Thaniya

Our signature dish: Kanazawa curry with a rich, thick, dark roux, topped with crispy tonkatsu. Served with shredded cabbage.

A dish with a fluffy thin omelet placed on rice, topped with rich curry. The mild egg softens the spiciness of the curry.

A hearty dish with tonkatsu added to omurice curry. You can enjoy the softness of the egg and the crispiness of the katsu at the same time.

Curry using millefeuille katsu, made by layering thinly sliced pork multiple times. Characterized by its juicy and tender texture.

Katsu curry fried with cheese sandwiched inside the millefeuille katsu. The melting cheese and curry are a perfect match.

A dish where millefeuille katsu is fried with bacon wrapped around it. The saltiness and umami of the bacon add a richer flavor.

A truly deluxe katsu curry with millefeuille katsu containing cheese and wrapped in bacon. The flavors of the ingredients layer together.

A menu item combining Cheese Millefeuille Katsu Curry with a fluffy omelet.

The most luxurious and voluminous dish, adding an omelet to the Deluxe Katsu Curry (Cheese & Bacon).

Curry topped with stir-fried pork and kimchi. The sourness and spiciness of kimchi enhance the richness of the curry.

A menu item adding a fluffy omelet to Pork Kimchi Curry.

Curry topped with tenderly simmered chashu (roast pork). The umami of the meat complements the roux.

A voluminous and satisfying dish combining chashu curry with an omelet.

Curry with katsu made from chicken tenderloin and added cheese. You can enjoy the refreshing taste of tenderloin and the richness of cheese.

A menu item with omelet placed on sasami cheese katsu curry.

A Japanese rice bowl dish with freshly fried tonkatsu placed on rice, topped with egg and onions simmered in dashi. The sweet and savory sauce soaks in.

A rice bowl with tonkatsu placed on top and drizzled with our special sweet and savory miso sauce. The rich miso flavor whets your appetite.

Option to increase curry roux.

Cheese for topping.

Boiled egg for topping.

Mayonnaise for topping.