Gogi Cheonwang (King of Meat)

A dish of pork marinated in a sweet and savory sauce and grilled. It is characterized by its tender texture and savory sauce. Enjoy it with rice or wrapped in lettuce wraps.

A menu item featuring large, thick pork ribs marinated in a sweet special sauce and grilled. The tender juices and rich sauce flavor are excellent. It tastes even better with hot rice.

A representative Korean dish of grilling fresh pork belly on a grill. It is characterized by its savory and chewy texture with rich juices. It is recommended to eat it wrapped with lettuce, garlic, and ssamjang.

A dish of grilling fresh pork neck, characterized by its less fatty, more savory, and tender taste compared to pork belly. It boasts a chewy yet moist texture. Enjoy its original flavor by lightly dipping it in salt or with lettuce wraps.

Lean meat obtained from the short rib section of beef, with bones removed. It has moderate marbling, offering a chewy yet tender texture and a rich, savory beef aroma. You can taste the original flavor of beef by lightly grilling it and dipping it in salt.

A dish of tender beef short ribs marinated in a sweet and savory special sauce and grilled. The deep sauce flavor is well-absorbed into the meat, giving it an excellent umami taste. Recommended to eat with rice or paired with cold naengmyeon.

An assorted menu where you can taste various cuts of beef at once. You can enjoy different tastes and textures by trying multiple cuts of beef. It's good for ordering and sharing among a group.

A cut from the flank of the cow, mixed with fat and lean meat. It is thinly sliced and quickly grilled, characterized by its savory and chewy texture. It tastes even better when enjoyed with green onions or a sweet and sour sauce.

Sirloin cut from top-grade Hanwoo, with evenly distributed marbling, offering a tender and rich texture with abundant juices. You can taste the savory and deep flavor of beef. It's best enjoyed grilled medium-rare like a steak or lightly dipped in salt.

A thin cut from the belly of the cow, characterized by its savory and tender taste due to the balanced mix of fat and lean meat. It is thinly sliced and quickly grilled. It tastes even better and less greasy when enjoyed with green onions or pickled onions.

Korean-style raw beef made by thinly slicing fresh domestic beef brisket and seasoning it. It is characterized by its savory, mild taste and tender texture, and is usually served with a raw egg yolk and thinly sliced pear. It's good as a side dish for drinks and can also be mixed with rice.

A cut included in the chuck flap tail of beef, it boasts a very rich marbling and excellent juiciness, offering a tender texture and deep flavor. It is considered a top-quality cut of beef. You can experience a fantastic taste by lightly grilling it and dipping it in salt.

A soup made by boiling pork backbone in a spicy broth with potatoes, dried radish greens, perilla powder, etc. Its savory and spicy flavor is excellent, and its generous portion is great for sharing among several people. It's good as a side dish for drinks and also as a meal.

A hot pot dish made by simmering thinly sliced beef, various mushrooms, and vegetables in a sweet soy sauce marinade. The combination of tender bulgogi and fragrant mushrooms is excellent. Enjoy it with rice or by adding glass noodles.

A set meal featuring stir-fried pork in a spicy sauce, served with various side dishes and rice. The salty and spicy flavor stimulates the appetite and makes for a hearty meal. It's even more delicious wrapped in lettuce wraps.

Bulgogi made by grilling beef marinated in a sweet soy sauce, topped generously with fresh green onions. The crisp green onions cut through the richness of the bulgogi and add freshness. Enjoy it mixed with rice or wrapped in lettuce wraps.

A soup made with tender beef short ribs in a deeply simmered beef short rib broth. It is characterized by its clear and deep broth, which warms the stomach. Enjoy it by mixing it with rice or adding kkakdugi (diced radish kimchi) to the broth.

A special Galbitang with a more generous amount of short ribs than regular Galbitang. You can enjoy the richer short rib meat and deeper broth flavor. Recommended for a hearty and luxurious meal.

A soup made by seasoning beef and ugeoji (outer leaves of napa cabbage) with soybean paste and boiling it spicy. Its savory and spicy flavor is good for hangovers, and the tender ugeoji has a charming texture. It's a hearty meal to enjoy with rice.

A hangover soup made by boiling pork backbone in a spicy broth with potatoes and dried radish greens. Its rich and savory broth and tender meat are excellent. It's popular for hangovers the day after drinking and can be enjoyed heartily with rice.

A soupy bulgogi dish made by simmering beef bulgogi and vegetables in a stone pot. The sweet and savory sauce and tender beef blend well to create a deep flavor. It tastes even better mixed with hot rice.

A stew made by adding soft tofu and fresh seafood to a spicy broth. It is characterized by its refreshing and spicy broth, and the soft tofu and seafood blend well. It's a popular menu item that goes well with rice.

A hearty soup made by boiling sundae (blood sausage) and pork offal in a milky broth. It is characterized by its rich and savory broth, making for a satisfying meal. It is seasoned with red pepper paste, salted shrimp, and perilla powder according to preference.

A soup made by boiling beef and various vegetables in a spicy broth. It is characterized by its spicy yet deep flavor and is good for hangovers. It's a representative Korean spicy soup enjoyed heartily mixed with hot rice.

A representative Korean dish made by placing various vegetables, meat, and egg toppings on hot rice and mixing it with gochujang and sesame oil. The colorful appearance and the taste of fresh ingredients harmonize well. Mix all ingredients thoroughly.

Bibimbap served in a hot stone pot with rice and various toppings. The heat from the stone pot makes the rice stick to the bottom, creating crispy scorched rice (nurungji), and it stays warm until the end. You can add gochujang when mixing.

A bibimbap made by placing fresh yukhoe (seasoned raw beef) on top of rice and various vegetables and mixing them. The combination of savory and mild yukhoe and crisp vegetables is excellent. Mix it with gochujang for a spicy taste, or enjoy its original flavor with just sesame oil.

A representative Korean stew made by boiling well-fermented kimchi and pork in a spicy broth. It is characterized by its spicy yet deep flavor and tastes even better with hot rice. It's also good as a side dish for drinks or for hangovers.

A stew made with beef, tofu, and vegetables in a savory soybean paste broth. The deep, rich soybean paste flavor and tender beef blend well. Enjoy it by mixing it with rice or scooping the broth and ingredients.

A stew made with whelks and fresh seafood in a savory soybean paste broth. The refreshing and savory broth, chewy whelks, and seafood harmonize well. Enjoy it as a hearty meal with rice.

A refreshing dessert naengmyeon, perfect for enjoying after a meal. You can choose between Mul-naengmyeon with its cold broth or Bibim-naengmyeon with its spicy and sour mixed sauce. It's good as a palate cleanser after eating meat.

There is Mul-naengmyeon, served with buckwheat noodles in a cold, icy broth, and Bibim-naengmyeon, mixed with a spicy sauce. It is characterized by its chewy noodles and refreshing or spicy and sour broth or sauce. It's a delicacy that refreshes your mouth after eating hot meat.

A bowl of hot white rice. It goes well with all dishes such as stews, soups, and grilled meats. Add it to ensure you have enough for your meal.

An option to add soybean paste seasoning to soybean paste stew or other dishes. Choose this if you want a richer and more savory soybean paste flavor. You can add soybean paste flavor as needed.

An option to add cheese to various dishes. The savory and creamy cheese flavor enriches the taste of the dish. It's good for adding a mild flavor to spicy food or when you want to enhance the flavor.