Godaigo Shinjuku NS Building

Otoshi is a small appetizer served at the beginning when you order a dish at a Japanese restaurant. It typically uses seasonal ingredients and is served as a light bite before the meal. The cost is often included as a seating charge, and is 600 yen at this restaurant. It serves as a palate cleanser or a companion to drinks.

Shime meshi refers to rice dishes served at the end of a Japanese course meal or banquet. It is prepared to be a light finish to the meal. Typically, rice dishes or noodles are served, and they cost 550 yen at this restaurant. It is recommended as a way to round off your meal and settle your stomach after enjoying drinks.

A dish of lightly grilled sakura shrimp liver, resembling the color of sakura sea bream. It is characterized by the rich umami and fragrance of the liver, making it perfect as a snack with drinks. Lightly grilling enhances the flavor of the liver. It's a seasonal dish that pairs exceptionally well with sake.

Boiled Octopus is fresh octopus prepared in a stick shape. You can enjoy its firm texture and the natural umami of octopus. It's a simple dish that highlights the quality of the ingredients, often served as sashimi or dressed. It has a refreshing taste and pairs well with sake and shochu.

Mizunasu sashimi is a refreshing summer dish made by thinly slicing juicy mizunasu (water eggplant) and serving it with ginger and soy sauce. Compared to regular eggplants, it has a higher water content, making it suitable for raw consumption, and its skin is thin and soft. You can enjoy its crisp texture and subtle sweetness. It tastes even better when paired with cold sake or shochu.

A special dish called 'Chikai' (Vow), fried using rice husks. Smoking with rice husks adds a unique smoky flavor and a crispy texture. While the specific ingredients fried are unknown, it is served as a fragrant fried dish. It pairs well with beer and highballs, making it a unique item.

Horse sashimi is thinly sliced fresh horse meat. It is served with various cuts such as lean meat and marbled meat, each offering a different texture and umami. It is eaten with a special sweet soy sauce, ginger, and garlic. It is a healthy dish, high in protein and low in fat, and pairs very well with sake and shochu.

A tofu dish prepared as a spring roll, generously soaked in Oden broth. It features a crispy exterior and a tender interior where the umami of the broth is concentrated, offering a gentle tofu flavor. Served warm, it's a dish that warms both body and soul. It pairs well with sake or hot sake and is especially recommended during the cold season.

A creative dish featuring tender stewed beef tendon and daikon radish, served with Chirirara sauce. Stewed beef tendon and daikon is a classic Japanese dish, but the spicy and flavorful Chirirara sauce adds a new twist. It can be enjoyed as a side dish with rice or as a snack with drinks. We recommend pairing it with beer or shochu.

A creative appetizer made by mixing Iburigakko (smoked pickled daikon radish), a specialty of Akita Prefecture, with mascarpone cheese from Italy. The smoky aroma and crunchy texture of Iburigakko perfectly match the creamy and rich flavor of mascarpone. It is a popular dish that pairs well with a wide range of alcoholic beverages, including wine, sake, and shochu.

A standard set meal made with the day's recommended ingredients. The contents change daily, allowing you to enjoy fresh seasonal flavors. It includes rice, miso soup, a main dish, and a small side dish, providing a balanced meal easily. It is popular as a lunch option and offers good value.

A daily changing set meal. The main dish varies depending on the day's ingredients, so you can enjoy it without getting bored. It usually includes a main dish, rice, miso soup, and a small side dish, and considers nutritional balance. What kind of dish will be served is a surprise, and it is recommended for those who want to enjoy seasonal flavors at a reasonable price.

A set meal featuring grilled fish made with seasonal fish. The carefully grilled fish is characterized by its fragrant and fluffy texture. It comes with rice, miso soup, and a small side dish, allowing you to fully enjoy the umami of the fish. Recommended for health-conscious individuals or fish lovers, this is a traditional Japanese lunch.

For customers ordering set meals, we offer a different type of rice than usual. Rice refills are free, but there may be an additional charge for special types of rice. The portion size can also be adjusted to your preference, such as large or small. Recommended for those who want to enjoy a variety of rice options.

A luxurious, limited-quantity Gozen featuring carefully selected ingredients. It comes with rice, miso soup, a small side dish, tofu, and dessert. The main dish can be chosen from grilled fish, special select beef steak, fried shrimp and chicken karaage, or sashimi. It's a decadent dish where you can enjoy various Japanese flavors at once.

A special Gozen bearing the restaurant's name, served with rice, miso soup, a small side dish, tofu, and dessert. The main dish can be chosen from grilled fish, fried shrimp and chicken karaage, or sashimi. It's a well-balanced meal that is also visually appealing. Recommended for those who want to enjoy a luxurious lunch or try a variety of dishes in small portions.