GiwaKang 기와강


Crafted with love and care, perfected through time. Gi(氣) may be invisible, but it is a warm and powerful energy that flows through all things. Kang(江), the river, symbolizes this energy — gliding gently yet deeply, seeping into each heart like a graceful current. At GiwaKang, the everyday spirit of Korean cuisine is reborn through a new perspective — infused with the deep character of jang crafted in Damyang and the art of fermentation. Experience GiwaKang’s unique imagination, where the warmth of people and the essence of flavor come together in moments of true emotion.
South Korea, Seoul, Gangnam District, Nonhyeon-ro 152-gil, 9 4층
GiwaKang Tasting Course
GiwaKang Tasting Course
A modern Korean tasting course featuring fermented ingredients (Jang) and seasonal produce. The meal progresses from appetizers and seafood to savory meat and noodle dishes, concluding with traditional tea and dessert. Expect complex, deep flavors driven by traditional fermentation techniques.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.7
10 customers praised this place. (Google)
South Korea, Seoul, Gangnam District, Nonhyeon-ro 152-gil, 9 4층
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