Ginza Bairin The Hyundai Seoul Branch

This is a premium donkatsu fried from Jeju black pork sirloin with an appropriate mix of fat. Rich juices and savory flavor are harmonized within the crispy batter. It's best enjoyed dipped in salt or sauce.

This is a assorted katsu dish where you can enjoy various fried cutlets at once. It includes a large fried shrimp, tender tenderloin katsu, and menchi katsu made from minced meat. Recommended for those who want to experience a variety of flavors and textures.

This is a set menu where you can enjoy both chewy sirloin katsu and tender tenderloin katsu simultaneously. It's great for comparing the different charms of the two cuts.

This is Japanese-style pork cutlet made by deep-frying thick-cut pork sirloin until crispy. It has a satisfying chew and the savory flavor of the meat is preserved. Served with shredded cabbage salad and rice.

This dish is made by deep-frying the tenderloin part of pork, which is low in fat and very tender, into a round shape. It is characterized by its light and moist texture, and you can feel the juices with every bite.

This is a fried meat patty made by mixing minced pork with onion and seasonings, then frying it. It is tender and juicy like a hamburger steak, making it easy for everyone to enjoy.

Donkatsu fried with plenty of mozzarella cheese between the meat. The combination of crispy batter and savory, stretchy cheese is exquisite.

This is fish cutlet made by coating tender white fish in breadcrumbs and deep-frying it until crispy. The mild fish fillet and crispy texture are harmonized, and it pairs well with tartar sauce.

This is a Japanese-style rice bowl with freshly fried donkatsu over rice, topped with egg and a savory soy sauce. It's a moist and hearty meal.

A premium katsudon topped with a large soft-boiled egg over tenderloin katsu on rice. Breaking the yolk and mixing it with the meat and rice makes it even more savory.

A sandwich made with thick tenderloin donkatsu sandwiched between soft white bread. It is coated with a special sauce, making it convenient and delicious to enjoy without any additional sauce.

This dish features chewy udon noodles in a rich curry broth. The aroma of the spices stimulates the appetite, and it's a hearty meal when enjoyed with the accompanying fried sides.

A set where you can enjoy udon with a warm and savory broth along with crispy fried food. The clean broth taste is excellent.

This is a refreshing dish where you dip buckwheat noodles in a cold soy sauce-based broth (tsuyu). It's a great summer delicacy and pairs well with crispy tempura.

A set menu for children, featuring mild and easy-to-eat dishes. It includes a small udon, rice, and tender donkatsu.

You can add an extra piece of tender tenderloin katsu.

You can add an extra piece of juicy menchi katsu.

You can add an extra large and crispy king prawn tempura.

Japanese curry sauce that can be enjoyed with donkatsu or rice.

White rice.

A draft beer from the Japanese Sapporo brand, characterized by its soft foam and deep flavor.

A famous Japanese beer characterized by its clean and dry taste.

A Japanese beer with a rich and clean taste, made using only the first-pressed malt wort.

A Korean lager beer with a strong refreshing taste and lively carbonation.

A fizzy carbonated beverage.

A clear, sparkling beverage with a lemon-lime flavor.

A non-sweet, clean sparkling water.