Ginkgo Tree

A savory and crispy pancake made from ground mung beans and vegetables. It's a representative Korean anju (side dish for alcohol) that pairs well with makgeolli.

A crispy and chewy pancake filled with fresh seafood and green onions. It's even more delicious dipped in soy sauce.

A spicy and refreshing stew made with fresh pork and well-fermented kimchi. It's great with rice.

A refreshing pollack (myeongtae) hangover soup with a delicious broth. It's boiled with bean sprouts and radish for a deep flavor.

A stew made with fermented beans, characterized by its deep and savory flavor. It's healthy and mild, perfect for mixing with rice.

A combination of warm tofu and stir-fried kimchi. The savory and spicy flavors blend well, making it a good anju (side dish for alcohol).

Chewy octopus dish stir-fried in a spicy sauce. It has a fiery flavor that's great for relieving stress.

Spicy and sweet pork belly grilled after marinating in gochujang sauce. It's even more delicious when wrapped with ssam vegetables.

A dish made by mixing chewy whelk with fresh vegetables in a spicy and sour seasoning. It's often mixed with somen noodles.

A dish made by mixing pungent skate with crisp vegetables in a spicy and sour seasoning. It's a delicacy that pairs well with makgeolli.

A Korean-style pancake made by frying batter with ingredients in oil. It's characterized by its crispy and savory taste.

A dish made by mixing acorn jelly with vegetables and a soy sauce-based seasoning. It's characterized by its mild and cool taste.

Dried pollack (baby) grilled, characterized by its savory and chewy texture. It's popular as a beer snack.

Grilled flounder with a delicate flavor. It has tender flesh and a savory taste.

A popular dish of chewy and savory pig's skin grilled after seasoning. It's rich in collagen.

A chewy chicken feet dish stir-fried or grilled in a spicy sauce. It's a popular snack with alcohol due to its addictive spicy flavor.

Small but savory and tender quail dish. It's good to enjoy as a delicacy, grilled whole.

Winter delicacy of saury grilled until golden brown. It's mild, savory, and full of roe.

Saury braised in a spicy sauce. The salty and spicy sauce is a rice thief.

A summer delicacy made by mixing noodles in cool, savory soybean milk. It's mild and nutritious.

A dish where acorn jelly, kimchi, and vegetables are mixed in a cool broth. It features a refreshing and clean taste.

Noodles mixed with somen in a warm anchovy broth, topped with garnishes. It's characterized by its mild and clean taste.

A Korean noodle dish made with noodles as the main ingredient. It offers a cool and refreshing taste with various ingredients.

Fresh duck meat grilled without seasoning. You can enjoy the original savory and mild flavor of duck.

Smoked duck with a savory aroma. Its tender and chewy texture pairs well with various sauces.

Duck meat dish stir-fried after marinating in a sauce. The combination of sweet and savory sauce and tender duck meat is excellent.

Duck baeksuk (whole duck soup) boiled with oak wood. It's a nourishing dish that warms the body, characterized by its deep and rich broth.

Chicken baeksuk (whole chicken soup) boiled with various medicinal herbs. It's mild and nutritious, making it a good nourishing dish.

A popular dish made by braising chicken, potatoes, and carrots in a spicy sauce. It's great with rice.

Chicken baeksuk (whole chicken soup) boiled with oak wood. It is known to be good for nourishing the body and restoring energy.

A traditional Korean alcoholic beverage. It's good to enjoy with meals.

The most popular alcoholic beverage in Korea. It pairs well with food.

A clear Korean traditional liquor. It pairs well with seafood dishes.

A cool beverage that pairs well with meals.

Steamed white rice. It is eaten with almost all Korean dishes.