Gimbap Cheonguk Seoul National University Branch

Gimbap with various fresh vegetables. Light and clean taste, good for a casual meal.

Gimbap with savory cheese for a rich flavor. The saltiness of the cheese and the harmony of gimbap ingredients are excellent.

Gimbap generously filled with tuna salad mixed with mayonnaise. Enjoy a soft yet hearty taste.

Gimbap with sweet and savory bulgogi. A taste loved by everyone, perfect for a hearty meal.

Gimbap with spicy seasoned anchovies. A delicacy with a salty yet spicy taste that stimulates the appetite.

Gimbap with juicy tteokgalbi. Characterized by its sweet sauce and soft texture.

Gimbap with crispy fried donkatsu. The savory donkatsu and the various gimbap ingredients create a unique taste.

Gimbap with plump sausages. A taste especially loved by children, good for a light meal or snack.

Korea's representative street food made with chewy rice cakes and fish cakes in a sweet and spicy gochujang sauce. Addictive taste loved by all ages.

Tteokbokki with added ramen noodles for a more filling meal. Popular for enjoying both noodles and rice cakes together.

Tteokbokki with added jjolmyeon noodles for a chewy texture. The harmony of spicy sauce and jjolmyeon is excellent.

Tteokbokki topped with savory cheese for added softness and flavor. It neutralizes the spiciness and provides a deeper taste.

Cheese tteokbokki with added ramen noodles. Enjoy spiciness, savoriness, and chewy noodles all at once.

Tteokbokki with cheese and jjolmyeon noodles. A perfect harmony of chewy jjolmyeon, savory cheese, and spicy sauce.

A street food where fish cakes are skewered and cooked in hot broth. The savory and warm broth is comforting.

Assorted fried items with various ingredients, fried crispy. Tastes even better dipped in tteokbokki sauce.

Dumplings filled with pork and vegetables. Can be enjoyed steamed or fried.

A Japanese noodle dish with plump noodles and a refreshing, deep broth. Topped with fried tofu and fish cakes.

A cold bibim noodle dish with chewy noodles mixed with a sweet and sour gochujang sauce. Enjoy with crunchy vegetables.

A traditional Korean noodle dish with wide noodles boiled in hot broth. Characterized by its deep and refreshing broth.

Seafood kalguksu made with refreshing broth from fresh clams and kalguksu noodles. The umami of the clams is preserved.

A soup dish made by boiling dumplings in hot broth. It's a hearty and comforting taste.

A soup dish made by boiling rice cakes and dumplings together. The harmony of chewy rice cakes and soft dumplings is excellent.

A traditional Korean dish made by boiling thinly sliced rice cakes in clear broth. Chewy rice cakes and savory broth are characteristic.

Choose between Mul Naengmyeon (cold noodles in cold broth) and Bibim Naengmyeon (spicy mixed noodles). Perfect for a cool summer treat.

Bibim guksu with a sweet and sour sauce and crunchy young radish kimchi. Refreshing and clean taste.

Traditional Korean noodle soup with somyeon noodles in anchovy broth. Savory and warm broth, traditionally eaten on festive days.

A summer delicacy of noodles served in cold bean soup. Savory and refreshing taste, also good for health.

Large and thick crispy fried pork loin donkatsu. Enjoy a hearty meal with sweet sauce.

Crispy fried pork loin donkatsu. A familiar taste loved by everyone.

Fish cutlet made with crispy fried tender fish fillet. Pairs well with tartar sauce.

Donkatsu with sweet sweet potato mousse inside, making it softer and more savory. Very popular with children.

Donkatsu filled with plenty of savory cheese, offering a delightful stretchy cheese experience.

An assorted menu allowing you to taste various types of donkatsu at once. Great when you want to enjoy multiple flavors simultaneously.

A special set menu served with donkatsu, gimbap, and jjolmyeon. Enjoy a variety of popular dishes at once.

A representative Korean ramen with a spicy and hot broth. Chewy noodles and refreshing broth, good for hangover relief.

A popular Korean ramen with a rich broth. Available in mild and spicy versions; this offers the standard flavor.

Ramen with plump noodles and a refreshing seafood broth. Contains kelp for a deep umami flavor.

Ramen with added chewy rice cakes for a more filling meal. The texture of the rice cakes blends well with the ramen.

Ramen with added savory cheese for a soft flavor. Even those who can't handle spicy ramen can enjoy it.

Ramen with refreshing kimchi and crunchy bean sprouts. Spicy and clean taste, good for hangover relief.

Ramen with added dumplings for a more filling meal. The dumpling filling flavors the broth, creating a deeper taste.

Ramen with both rice cakes and dumplings, offering ultimate satisfaction. Enjoy chewy rice cakes and soft dumplings together.

A healthy bibimbap made by mixing savory green barley rice with fresh vegetables and gochujang sauce. The popping texture of barley is delightful.

A representative Korean dish of rice mixed with various vegetables and gochujang. Enjoy both nutrition and taste.

Bibimbap served in a hot stone pot with rice, vegetables, meat, and egg. The crispy rice at the bottom is a delicacy.

A stew made with soft sundubu, seafood, and meat, seasoned spicy. It's spicy and warm, perfect with rice.

A representative Korean stew made with savory doenjang (soybean paste). Contains tofu, zucchini, onion, etc., for a healthy and deep flavor.

A stew made with well-fermented kimchi and pork, seasoned spicy. Its sharp and refreshing taste is known as a 'rice thief'.

A spicy stew with tuna. Similar to kimchi stew but with the added savory and umami flavor unique to tuna.

A fusion stew with ham, sausage, ramen noodles, and kimchi, seasoned spicy. Popular for its generous and intense flavor.

A traditional Korean soup made with beef, bracken, and bean sprouts, seasoned spicy. Hot and spicy broth is good for hangover relief.

A rice bowl topped with stir-fried kimchi and pork. The harmony of spicy and savory kimchi with rice is excellent.

A rice bowl topped with stir-fried bulgogi in a sweet and savory sauce. The harmony of tender bulgogi and rice is excellent.

A rice bowl topped with spicy stir-fried pork. A representative meal favored by Koreans.

A rice bowl topped with spicy stir-fried squid and vegetables. Chewy squid texture and smoky flavor are characteristic.

A Western-style rice dish with ketchup-based fried rice wrapped in soft egg. Served with a sweet sauce.

Omurice with added savory tuna. Enjoy a richer flavor than regular omurice.

Omurice with plump shrimp. The texture and flavor of the shrimp create a more delicious dish.

A popular Korean fried rice made by stir-frying well-fermented kimchi, rice, and pork. Spicy and savory taste is excellent.

Fried rice made with plump shrimp and various vegetables. Savory and mild taste, loved by children too.

Freshly cooked white rice. Goes well with any main dish.

A variety of cold beverages including carbonated drinks. Good to enjoy with your meal.

Bottled mineral water. Cold and clean water.

Water provided free of charge. Please help yourself.

Savory cheese that can be added to various dishes. Enhances the flavor of the food.

A sunny-side-up fried egg, perfect to top warm rice or ramen. Deliciously savory.