Gim Pollock Geumcheon Siheung Branch

Spicy braised pollock, with tender pollock meat and a sweet and spicy sauce, making it a great side dish for rice. It's fun to eat around the bones, and even more delicious with warm rice.

A dish where dried radish greens and pollock are braised in a spicy sauce. The savory flavor of radish greens and the mild taste of pollock harmonize to create a deep flavor. A traditional Korean braised dish, great to enjoy with rice.

Chewy flying squid and soft dried radish greens braised in a spicy sauce. The bouncy texture of the flying squid and the savory flavor of the radish greens are exquisite. It's spicy yet savory, making it popular as a side dish for drinks or rice.

A dish where dried radish greens and pollock are braised in a spicy sauce. The savory flavor of radish greens and the mild taste of pollock harmonize to create a deep flavor. A traditional Korean braised dish, great to enjoy with rice.

Spicy braised pollock, with tender pollock meat and a sweet and spicy sauce, making it a great side dish for rice. It's fun to eat around the bones, and even more delicious with warm rice.

Chewy flying squid and soft dried radish greens braised in a spicy sauce. The bouncy texture of the flying squid and the savory flavor of the radish greens are exquisite. It's spicy yet savory, making it popular as a side dish for drinks or rice.

Fresh flying squid lightly blanched to maintain a tender yet chewy texture. It's characterized by its mild and clean taste, and is good dipped in cho-gochujang or soy sauce. A light seafood dish.

A healthy Korean dish where you wrap fresh vegetables with whelk ssamjang. The chewy texture of whelks and the savory ssamjang create a rich flavor. Enjoy it heartily with rice.

Crispy handmade pork cutlet, featuring moist pork and a savory breading. A popular menu item loved by everyone from children to adults. Enjoy with tonkatsu sauce.

Spicy stir-fried pork (Jeyuk) wrapped in fresh vegetables. The sweet and spicy sauce and tender meat make it a particularly popular dish among Koreans. Enjoy it heartily with rice.

Dumplings filled with cod roe (dried pollock) and various vegetables. Characterized by a savory yet chewy texture. Great as steamed or pan-fried dumplings.

Fresh shrimp fried to a crispy perfection. The contrast between the crispy exterior and the moist interior of the shrimp is delightful. It's even more delicious dipped in soy sauce or salt. Great as an appetizer or snack.

A hangover soup made by boiling dried pollock (bukuh), creating a refreshing and light broth. It's known to help with hangovers, and bean sprouts and tofu are added for a refreshing taste. It's good to enjoy heartily with rice.

A spicy and hearty beef soup dish with various ingredients like beef, bracken, and bean sprouts. It's characterized by its deep, rich flavor and spiciness. It's a nourishing meal to fill you up with hot rice.

Nutritious pot rice cooked with fresh oysters. The fragrant sea aroma of oysters and the nuttiness of the rice blend for a deep flavor. It's even more delicious mixed with soy sauce seasoning. A healthy and hearty meal.

A refreshing and clean soup rice cooked with plenty of fresh oysters. The sea aroma and savory taste of oysters infuse the broth, making it good for hangovers. A nutritious meal to enjoy hot with rice.

Bibimbap mixed with fresh seaweed and chewy clams. The seaweed full of sea aroma, the savory clams, and the spicy and sour sauce stimulate your appetite. Enjoy a healthy and fresh taste.

A special menu where you can enjoy fresh seasonal oysters and spicy braised pollock together. The combination of fresh oysters from the sea and the sweet and spicy braised pollock is exquisite. A seasonal delicacy.

A soup made by boiling frozen pollock (dongtae) in a spicy and refreshing broth. The refreshing taste of pollock, along with radish, tofu, and other vegetables, creates a deep flavor. It's good for hangovers and can be enjoyed heartily with rice.

Dried radish greens that can be added to various steamed and stew dishes. It adds a savory flavor and healthy texture of radish greens.

Thin wheat noodles to add to soup dishes. The soft noodles blend well with the broth, allowing you to enjoy a richer flavor.

Freshly cooked hot pot rice, with a glossier and stickier texture than regular rice. It's great to pair with steamed or stew dishes.